JUICY Smothered Pork Chops With CREAMY Mushroom Gravy ( ONE Pan | 30 Minutes!)

I just made this tonight. It's so good

Yummy!

Any chance you opening a restaurant here in Hawaii!!!👍

Well make this looks great. Yummy

So I'll tell you your onions before you put your mushrooms in. Mushrooms have a lot of water they keep the onions from. From carmelizing

Im trying this this week. TY:)))))

Just had this for dinner, it was AMAZING! Thank you so much 💓

I’ve made this four times!!😭😭IT’S SO DELICIOUS, THANK YOU, BEAUTIFUL LADY!!💝

Yum!

You cook like me!!!! I am so glad you posted such an excellent recipe that I am actually cooking for my parents tonight 😃
Just a 54 year old lawyer, never married, never pregnant- just head over heels while cooking and caring for my senior parents in the interim.

Thank you!!!🤗❤️

I absolutely love all your videos. I've made your corn casserole and it is a hit everytime at our potlucks. I'm going to make these porkchops this weekend for our dinner guests. Thank you.❤

My wife loved me making this.

Looks great...making tonight...two things.... the drippings from the pork chops should have been added to the mushrooms for just a bit more flavor and when testing for temperature, it appeared that the tip of the thermometer was resting on the bottom of the pan. Of course it may be just the way it appeared, but that's a no no.

Can it be made with beef instead of pork?

Yum

Bring your chops to 145 and remove from heat. Allow them to rest a bit, with the gravy and all, for about 5min. Serve. Your husband will love more for that small difference. More tender, more juice, USDA approved. Temps have been recently revised and it makes a world of difference

You have made my day, I will be a hero around here this afternoon thanks to you.

Looks mount watering

Can I substitute Cream of Mushroom soup?

What, no fixin's? You have to have sides with this

Can I add some dry sherry?

Equivalent please to kosher salt - I’m from the Uk. Great recipe btw 👍

Way to go... the portions of food in the supermarkets are getting to be an insult to our intelligence. They don't cut pork chops as thick as they used to. Looks scrumptious.

No need to cut your onion horizontally, It’s already segmented… Trust me on this

Don’t need flour, heavy cream will thicken the sauce.

Hey that was for the husbands lol

I simmer mine alittle longer Fall apart

Just made this, absolutely gorgeous . Served it with carrot and swede mash potato.

No salt or pepper

Looks tasty, gravy is making me hungry😋

Making these bad boys tonight, I already know they’ll be a hit.!

In the uk these are known as pork steaks as there are no bones. Looks like a tasty recipe.

Gracias.

That looks so bomb, I'm about to make it now. You earned a new subscriber!

Wooowww, that looks SCRUMPTIOUS and the gravy, amazing.🤗🤗

Looks delicious eat with baked potato with sour cream and chives. Thank You from Australia.

OUTSTANDING!!!!!! WOW!

Oh my, these looks delish😋

Thank you for the loin tip for slicing. ALSO thank you for the listing of the ingredients as well as the cooking instructions. I now have this on my list of making these chops in my slow cooker. Oops, also the printout link most help full.

Can you make this without the onions???

Looks awesome, I will be making this.

Wow so amazing dish maam Anthony!thanks for sharing.

Yu.....my! Thank you!!