Комментарии:
I just poured root beer over my chicken and added seasoning, let it soak for 24 hours let’s see what happens
ОтветитьAs a European who came for measurements I'm out 😅
ОтветитьThe video says 1 Tbsp per quart. Then says a gallon(4qts) requires a cup of salt?
But there are 16 Tbsp in a cup…should it have been 1/4 cup of salt for a gallon? Or 4Tbsp of salt pert quart? What am I missing?
add vinegar to brine, it'll tenderize that pork, less salt, keep overnight in fridge
ОтветитьIdk.. that's a lot of salt 😮
ОтветитьThis guy’s measurements are WAY off
ОтветитьP.S. Some good fried chicken have good one rock on
ОтветитьGreat info
ОтветитьPeople should be using grams to measure the ingredients
ОтветитьTalking too fast…
ОтветитьHow long and at what temperature did you sear them??? Men leave out all the important info!
ОтветитьProbably one of the best videos on Yt explaining brining! Appreciate it!
ОтветитьBrother, you don't need my accolades; however, I was thoroughly impressed with your presentation, style, and expertise.
🤤🤤🤤🤤🤤
What more can I say?
Thank you. 😉
Table spoon per quart would be a quarter cup per gallon.
ОтветитьSo cool!
ОтветитьHmmm. 1 Tablespoon salt per QUART = FOUR Tbsp Salt per Gallon (1 cup salt = 16 Tbsp or FOUR TIMES as much)
ОтветитьShould be put in the fridge my husband don’t n
Ответитьwait what? The most important this is getting your ratio's right, 1 TB of salt per quart does not equal 1 cup of salt per Gallon,
ОтветитьWhat on earth is a Quart lmao
Ответить1 cup of salt per
1 gallon of water.
1 hours of soak time per
1 pound of meat.
Pretty simple, just remember the ones & and just as necessary.
Question for you. I accidently left chicken in for 2 days in brine. I smoked it and it was very salty did I brine too long or not.
Ответитьyou could leave 1 piece without brine to see the difference after cooked
ОтветитьIf you use ONE tablespoon of salt per quart that is FOUR tablespoons for a gallon. A CUP of salt is SIXTEEN tablespoons! That will be a STRONG brine.
ОтветитьI have a question. What do you think about doing a brine on
Dove 🕊️. I plan on smoking them wrapped in bacon and some jalapeño popper style.
I watched many recipes abot salt/water ratio which is most important and everyone have different ratio, why using cups ?? You didn't hear for grams ? Or forget about grams, just give fuc..g percentage, 2% 5% 20% of salt in water, and everyone can calculate ...
ОтветитьYou don't maffs very well ...
ОтветитьYou're not a chef but just a Hobby cook
ОтветитьHey buddy, you said 1 tablespoon of salt per quart of water, then your put 4 times that amount 16 tablespoon in a gallon, or 4 tablespoons per quart? I’m confused; there’s a huge difference between both.
Ответить1 Tbsp per quart = 1/4 cup for a gallon not a whole cup.
Ответитьwtf is a quat?
Ответитьcelery seed, are you from Montana region?
Ответить(For our reference)
1 tbsp salt for every quart of water or 1-1/2 oz of salt for every quart of water (which equals a 1/4 cup per quart.)
can u reuse the brine or does that cross contaminate
ОтветитьI think he missed the ratio for sugar
ОтветитьHi there, I remember seeing another video on your channel that I can’t find any more on a brine recipe with Guajillo peppers, Honey, molasses etc. could you happen to reshare your recipe
ОтветитьNice presentation and learned a lot. However, 1T per quart is NOT 1 cup per gallon!
ОтветитьGreat video I want to see more! Learning how to cook.
Ответить1 tablespoon of salt every quarter of water. Then 1 cup for a gallon of water?
4 quarters is 1 gallon. How come 1 tablespoon of salt turns into 1 cup?
Hi sir, i have a question is it okay if i first brine the chicken then marinaded and coock it ?
ОтветитьSometimes cooking is like a math problem
Ответить1 cup for every quart??? my non-american brain is spinning
Ответить1 lb. Of water weight 16 ounce’s
ОтветитьDude, took my meat to a whole other level. Thanks! I did add juniper berries . . . yum!!
ОтветитьI wish you put salt and sugar in weight to the water weight in grams and liters. That’s the most accurate way to measure.
ОтветитьGreat info and you blew my mind with the anchos.. Now I'm thinking a garlicy brine with arbols and peppercorns for chicken this weekend.
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