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😂😂😂
ОтветитьCould probably still use it as a pot.
ОтветитьWhat is that? It looks like oatmeal 🤢
ОтветитьYou’re so cool! I adore you.
ОтветитьThe greeks have something similar- Avgolemono
ОтветитьThicka than a snickerrr
ОтветитьYou never said what "it" is. Wtf is in that pot? Rice? Noodles?
ОтветитьThat burn brings back memories of my childhood and getting no empathy from the parents 😂
Ответить😂 I learned my measurements by treating it like I'm painting or something. "Okay you want like, 2 sexy spirals of sauce on there"
ОтветитьMushroom bullion??? I didn’t know that was a thing!!
ОтветитьCongee us the cure for everything
ОтветитьI worked at a bilingual Chinese school when I was in my early 20s and was taught to make this porridge sweet. I can't believe I never considered it as a savory dinner! 🤦🏾♀️
ОтветитьY’all remember her going 👹yummy👹??
I’ve been trying to find a vid with her doing it so ppl know what I’m referencing 😩
Omg where did you get your ladle?
ОтветитьI would like to see a marshmallow and bacon grease sausage, please.
Ответитьpov you have eyebrow blindness:
ОтветитьWhat did you do to your eyebrows? they look so fake for your face!
ОтветитьPersonally I would add some ginger while cooking it then top it with toasted garlic, black pepper, chili flakes, fish sauce, a bit of lemon juice, boiled eggs and chicharrones
ОтветитьGrits and porridge are the most underrated comfort foods.
ОтветитьI love this kind of congee, makes me feel good all over. I enjoy dipping bbq buns in
ОтветитьGinger is good tooo - food for the soul
I also felt that burn 😂 congee is rice lava
😂😂😂😂 ur so silly hahahah
ОтветитьThe hotter the better I cannot eat cold soups …..
ОтветитьLooks yummy 😋 😂😂
Ответить😂😂🤣🤣🤣🤣
ОтветитьYessss. Thank u. It reminds me of congee or at least what I think of when I think of congee. I’m very always wanted to try it but never found a recipe. Especially one that showed what the rice should look like. Tnx!
ОтветитьI need that ladle
ОтветитьCan you give the names for the chicken and mushroom bouillon and is there MSG in it and natural ingredients?
ОтветитьWhere’s that little pot from! Great idea for quick ladleing
Ответить😂😂😂 that's too hot to taste so soon. Burned tounge 😅
ОтветитьIn the Philippines,I love the beef meat or innards variant of this (Goto) with chili oil and lots of fried garlic in it ❤❤❤❤❤❤❤ (perfection!)
ОтветитьMy mom adds some sausages and shrimps otherwise I won't eat it because to me porridge has a distinct smell and taste and it gives me the ick so she adds sausages and shrimps to cover that smell and taste.
ОтветитьThats like feeds 8 ppl
ОтветитьGross!
ОтветитьThat looks like my grandma Lovell's rice.
ОтветитьIm just measuring this until my ancestors tell me to stop 😂 In Malay culture, we say ‘agak-agak’ (guess) or ‘secukup rasa’ (to taste) 😂
ОтветитьThe Viet way to eat hot congee is to eat it from the outside in, as the part outside touches the cold bowl first and will be cooler than the middle.
Ответитьthats exactly how my oatmeal looks when i am done...minus the veggies. its just oatmeal, brown sugar butter and milk. now i want oatmeal
ОтветитьMy daughter calls my dad appa... I tried to stop it and got her to stop with my ex's dad appa ...
She even calls my mom Mom accidentally and yeah. I'm pretty okay with it
Gurl them eyebrowa are giving me therapy they are so stable
ОтветитьI felt your pain when you burned your tongue!🤣
ОтветитьI gave myself third degree burns (hot coffee and then hot beef broth) on my tongue and now I refuse to eat anything above room temp lol. My tongue is still so sensitive 😅
ОтветитьIs that like Kanji?
ОтветитьI was thaught you throw out when you phew the porridge aunty😮
ОтветитьWait. Is she still pregnant? Did I miss the baby???
ОтветитьYou’re insane, I love it 😂 (in the best possible way)
ОтветитьWe South Pacific Islanders, call this alaguan. Cure all!
ОтветитьI like to season mine with fish sauce, calamansi (lime or lemon works as well), black pepper, and scallions 🩷 Pair it with fried tofu 😍
ОтветитьI said "til your ancestors tell you to stop" to my 82 yo mom and thought she was gonna swallow her dentures. 😂😂😂 I may have to make this, it looks GOOD!
ОтветитьWhere did you get that mini pot ladle?!?! Genius! I can use it when I make goto which is another Filipino porridge like lugaw and arroz caldo.
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