AUTHENTIC EFO RIRO RECIPE - VEGETABLE SOUP | SISI JEMIMAH

You are a great cook and I love the fact that you go straight to the cooking

Also your videos are amazing, good light, soft music that does not take ones attention away from your cooking

very helpful tip I will try this thanks.

Meat soup

🎉

Can I soak the spinach into hot water too??

✨📝✅

Thanks for your recipe and very clear demonstration 😊 I tried it and it was amazing. Don't stop what you do love

I taught you will per boiled the vegetable. Infact you got it right. Kudos

Yesssss!!! Finally, a Nigerian who doesn't cook meat with water!!😣❤️❤️ I believe your govt. 🙌I'm subbing based on that alone.

Thanks for sharing

You are good 👍

Pls what is shoko leave,

I saw looking for some delightful vegetable recipes and I came across your video...since then I have been hook to all your recipes. I am Sierra Leonean married to a Nigerian. Tho my husband can eat whatever I prepare but sometimes I just want to surprise him with some of his own culture food and you have help me made that possible. I tried this recipe last weekend with every step...my dear it came out so well....he said this is the kind of food that will make a man propose 😋 🤣🤣🤣🤣
Thank you sharing your gift with us🤗😍😍 please am looking for some Ibo recipes as well.

Your husband is a very lucky man- I hope he recognizes it and appreciates you loads. God bless you.

Can spinach leave be an alternative because I can’t get shoko leaves where I am😅

I'm black American and I make this recipe for my nigerian husband. Thank you !!! He can't believe I made it

Nice one am gonna try it

Weldone my lady. U are great at this ...👏🏼👏🏼👏🏼

Is the pepper not too much?

Just wanted to complete the comment box after seeing 99😋☺

I tryed making it, in ur way and. It came out nice, thank you

Imagine me getting married to a non Nigerian and he be like : I'll love to see you cook your Nigerian meals for me.

Me: 😶😶😳.

I literally cannot cook anything.

I'm preparing this now

Did you wash the shoko leaf with hot water?

I’m bout to cook this 😁

Thank you so much for this video. I made it and it came out perfectly well. 🥰and

Can I use vegetable oil?

Can I use vegetable oil?

Lovely

Really appreciate you dear Sis Jemimah. I would like to know the brand of your food processor/blender. Or you could recommend a good one.

Wow i love this meal ehnnn... But what of the water you use in boiling the meat... You did not add it.. Just want to know why

Sorry can you use water leave and ugu together

Nice one but the vegetable is not washed in hot water and it looks too small for the pepper

I want to marry the cook

Thanks. Just wondering why you put no tomatoes. Wonderful video

Sisi jemimah, you have no idea how this video helped me. Thank you God bless, wish I could send you a pic of what I did at first trial. You the best.

Trying this now thanks for sharing 😁👍🏾

Authentic! Lols.

Prepared this soup 2ice now following your recipe, always comes out fantastic. I used spinach and kale. Keep it up @Sisi Jemimah

Sis Jemimah you got my mouth all
. Hmmm! Soooo inviting. My only query is why cut your veggie b4 washing? A lot of nutrients and all get lost in the process. I always wash my veggies before cutting for the aforementioned reason. Just my take. On the overall, very nice video.

You are d best .. I tried ur recipe today and my husband has just been shouting..love u loads

This Looks Delicious.
Just one thing I don’t get is why does Nigerians calls this soup when it clearly looks like a stew to me and also the base of the preparation of it you use oil.
Here in the United Kingdom a soup is always liquid and light. Even the canned soup you buy from the supermarket have liquidity in it and light e.g chicken soup and vegetable soup
You guys have got everyone confused by calling a stew soup.
That’s not a soup but rather a stew.

hi, I am Haitian i am learning how to cook for my Nigerian Husband. I would like to know if there is another name fro shoko leaves and will i find it in US groceries stores. I love Efo its my favorite.

The Efo is overshadowed by the all that meat. Can’t really eat it with a side (Iyan, Eba etc) but I’ll probably eat it on it’s own it does looks good 🤤🤤🤤

Can I use spinach & ugu as against shoko

Delicious👏👏👏you're a wonderful cook👌👌👌👌

All those damn onions

Just followed your recipe. It came out great. Thanks alot

This got me salivating so early in the morning .....