Simple Japanese Cheesecake

Disclaimer: I'm not a professional baker

Japanese Cheesecake

Ings:

200g Low fat Milk
250g Cream Cheese
60g Unsalted Butter

6 Egg yolks
37.5g Caster sugar
1 Tsp Vanilla
1 Tbsp Lemon juice

60g All Purpose Flour
20g Corn flour
pinch of salt

6 Egg white
37.5g Caster sugar and 1 tbsp brown sugar
1/8 Cream of tartar

METHOD:
I follow Michael Lim way of baking for japanese cheesecake

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