The Flakiest Pastry, with Apple Puree & Vanilla Custard | At Home With Us

Hi Mandy … I just found your channel and love it ,how you exlplain the process is very thorough. Thanks. I just made this pie but it’s not as perfect as yours , the layers aren’t flaky enough . i think my dough was to soft . Definitely i will try again.
Can you give the measurement of the flour in gram instead of in cup ? Btw i dont have oven that have lower and upper heat turned on at the same time, does that give an effect in baking process?

I love it, thanks.

I just made this it was really tasty and stunning to look at. I will make it again, and try harder not to overwork the dough, and add less sugar and lemon juice to apples. Also think some lemon zest would go well in the custard.

Mandy Lee: The Crunch Queen

This recipe looks so good and Mandy your beauty is so rare a& exotic!

I’ve made it again!!! Soooo good!!! Thxs!

I was so invested in everything she did! I have to make this 🤤🤤

No cinnamon, no “apple pie spice” BS. THANK YOU SO MUCH! Just pure apple flavor, complemented by a classic vanilla bean-flecked custard, encased within possibly the easiest flaky pastry dough I’ve ever seen, and I loved the technique of using the bench scraper — I use my scraper so often! — to make thin slices of butter: you turn the science of baking into an almost improvisational art! I never liked apple pie American style, with cold ice cream melting on it, although it’s somewhat more interesting with sharp cheddar on top. But this is not too sweet, not cloying, not something that will stick to the roof of my mouth. Brava!

What color is that kitchen? I agree kitchen tour plzz ! 💚

Made this and it was sooooooooooo good

Great recipe!!! Definitely going to try it! Thxs!

Guys do you think we can freeze this dough for later baking?

Mandy is like the best, of all time, so inspiring. Imma buy her cookbook fo'sure.

It makes me so sad to see such perfection delivered with casual elegance - so clean and simple- I am just an ogre banging around- beautiful dish- great video!

unsure if anyone has said this but thank you for including people literally in different climates across the world. it's harder for people not in the states to follow other recipies bc of temperature control but Mandy's recipies are so versatile - they could be followed anywhere! really appreciate it!

She is stunning, I would love to know where that shirt is from!

Can this pastry dough be used for making other kinds of pastries like croissants?

Thanks for teaching the trick of rubbing lemon all over the apples after peeling them, I've been using it ever since and it's useful, thanks!

Fuji is King

Oooh so love this defintely going to try Saw some Fuji apples. I really like you, you very laid back and just enjoyable to watch. You came up on my Google page. Will def like and subscribe. Love your kitchen and love that green. Not used often enough. I have a fav green and oneday I will get game enough to use. Thankyou for thr great video Love from Australia and surrounding 🦘🐨🇦🇺

So mustard came out runny cuz I added the butter first instead of later.... anyone know how to fix this? Lol

Besides that the pastry kooks delish.

I agree her kitchen is pretty. I love her stove. I was thinking the same thing before I read first comment I saw.

So, is she just a tiny person or were those apples actually huge?

TOTALLY worked! I never made puff pastry before and my first try, this worked!

Looks yummy!

I'm a rookie and this was a blast to make. I will make it again to perfect it. Thank you very much Mandy. I love your oven. What brand is it?

I really feel like I learned so much from this! Like my mum is showing me how to make it :D she has such great energy!

I have no idea why these people(as in Americans in majority) still use plastic wraps for absolutely no reason. If you stir that custard, the skin will dissolve. This is wastefil and inconsiderate. I will definately try the desert though, thanks.

i love the mixture of a4 precision (but convenient) with the nonchalance of not even weighing the butter, great style and i really want to cook this now

I had some leftover homemade Rough Puff Pastry that I need to use and I just made this! So incredibly delicious. The most perfect recipe for staying cozy inside during snowy days. 🤍

Is it weird that I miss her politely yelling at me without the music in the background?

Yummy 😍

I absolutely love the energy that Mandy brings to her videos! Such a lovely teacher and recipe creator!

Please provide the grams for this recipe.

I live in Japan and this is exactly what I expect from an apple pastry, not to sweet and a celebration of the apple

Hmm, this may become next weekend’s baking project...

I just love how slightly rude she is

This looks amazing and I'd really like to try this! But what if my oven doesn't have top and bottom heat? What temperature should I use when baking it in an convection oven?

mandy's recipes are always so great!! she's a great instructor, everything's very easy to follow (and that kitchen!! my god!!). can't wait to try this one myself ❤️

Thank you! I've done something similar. Gonna take it up a notch with your recipe!

She is so adorable ! I love her recipes.

I feel like a student in front of my high school teacher who TALKS IN CAPS.

Somehow I want her to Keep yelling at me.

15 fools apparently dont know good when they see it..

That looks amazing <3

I can’t wait to try this. Can the vanilla custard be used to fill cream puffs?

OMG it looks SOO good❣️❣️❣️💜

I really want to make this one!!