How to Cook Black Beans From Scratch (Stovetop and Instant Pot)

Making this tonight and am very excited. Will let you know how it goes...

you didn't soak the beans?

After they're done, should we remove the garlic as well?

What if I'm using canned beans? Do i need to drain them? Is it a shorter cook time?

Just curious… why remove the onion??

❤yamiii

Thank you. I love the brevity of this post. I also loved learning about adding the salt at the end.
Best wishes to you for 2024 from a cloud forest at 8,000 feet in Costa Rica.

Thank you for sharing

I love to leave my beans soaking in water with complete seasoning over night in the fridge..they get super tender...thank u

If I cook in instant pot do I need to drain the beans?

okay sounds good....✌

Wonderful recipe. Thank you.

Hi I like your all ricpe I'm watching you from Ethiopia 🇪🇹🇪🇹

Thank you for sharing. I followed your apple pie recipe for Thanksgiving a few weeks ago and it was a huge hit. Thanks!!

Being a chef for years preparing dishes, looking at your food is entertaining, mouth-watering, and informative. I will be back with more accolades later.

💐💐💐

ah, i love it that you tell people to add salt AFTER cooking. i cannot believe how i learned so many years later that it actually makes for softer textured beans by adding salt AFTER they have been fully cooked.

such a great recommendation.

i've never tried cooking with half an onion like that. i'll try that next. thanks.

You don't soak the beans?

I don’t have a pressure cooker darn!