Salt Curing Our Meat—Our Two Favorite Methods

Salt Curing Our Meat—Our Two Favorite Methods

Nuilas

1 год назад

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@anitaellison5658
@anitaellison5658 - 20.01.2024 23:25

Just after the wet brining process starts not so little sister walks by pulling on her wedgie!😂. Can’t unsee that!!!

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@SuperYam7
@SuperYam7 - 06.01.2024 02:17

Will curing work for natural climate too?

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@KM-pq7jk
@KM-pq7jk - 08.12.2023 20:26

I blinked and missed it !

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@dingdang3845
@dingdang3845 - 04.12.2023 06:38

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@chrisz8532
@chrisz8532 - 25.11.2023 12:20

Nice video young fella 👍

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@delimpiador
@delimpiador - 05.11.2023 00:59

Need to do a bit of research on that nitrate claim. We swallow more nitrates in our saliva every dsy than you get in a pound of bacon. It is the first stage of the digestion process. I suspect this widespread misinformation had its origin in the maladaptive anti-meat whackos

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@pz9mo1221
@pz9mo1221 - 15.10.2023 14:26

good job! pozdrawiam

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@helenannleeshung9028
@helenannleeshung9028 - 11.10.2023 12:35

This was so interesting ❤ More content please

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@angelamonk716
@angelamonk716 - 03.10.2023 21:03

Might be stupid question BUT do you eat the meat raw after cutting it or does it need cooked?

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@cmvamerica9011
@cmvamerica9011 - 26.07.2023 01:18

Try the Dahmer recipe; put the head in fridge and cut off pieces as needed 😂

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@Likadees
@Likadees - 13.07.2023 07:46

After cured with salt; how long does the meat lasted before it goes bad? Is the any method to do for the meat to lasted for 5, 10, 15 plus years?

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@agroplayz3327
@agroplayz3327 - 19.05.2023 23:35

nice video ...but quite shallow on details....kindergaten standards.....

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@bryancoverson1333
@bryancoverson1333 - 18.05.2023 22:41

Whats the best way to package to ship Salt cured meat?

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@karenromanik9506
@karenromanik9506 - 07.04.2023 10:58

Can any sugar go into the dry method with the salt?
Same for beef??

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@jessicasmith9599
@jessicasmith9599 - 30.03.2023 14:31

I’m trying to learn how to do this. It’s a bit of a mind game for me…when the meat changes color I associate that with it going bad. It’s a hurdle I’m going to have to overcome. If you put something on top of the meat (what? Idk…) that water curing, will it prevent mold from growing?Thanks for sharing!

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@cchivers2665
@cchivers2665 - 12.03.2023 16:38

Why the fridge? If this is an old method, they certainly didn't have fridges until recently, so isn't it possible to just leave it to drain in a cool room? If so, does it have to be out of the sunlight during the curing process? Also, once done, does it have to be hung or can it be lain flat somewhere and can it be stored anywhere or does it need a special environment?

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@SheerasPlace
@SheerasPlace - 09.03.2023 06:00

What kind of Salt do you use for salting Meat?? I have a LOT of Table Salt that is non-iodized. Will that work or do I need something else?

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@UAP
@UAP - 02.02.2023 01:26

Oh Spanish jamón melting pieces from the leg directly.
Do you guys know how to cut it? I believe there is a specific way

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