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Just after the wet brining process starts not so little sister walks by pulling on her wedgie!😂. Can’t unsee that!!!
ОтветитьWill curing work for natural climate too?
ОтветитьI blinked and missed it !
Ответить❤
ОтветитьNice video young fella 👍
ОтветитьNeed to do a bit of research on that nitrate claim. We swallow more nitrates in our saliva every dsy than you get in a pound of bacon. It is the first stage of the digestion process. I suspect this widespread misinformation had its origin in the maladaptive anti-meat whackos
Ответитьgood job! pozdrawiam
ОтветитьThis was so interesting ❤ More content please
ОтветитьMight be stupid question BUT do you eat the meat raw after cutting it or does it need cooked?
ОтветитьTry the Dahmer recipe; put the head in fridge and cut off pieces as needed 😂
ОтветитьAfter cured with salt; how long does the meat lasted before it goes bad? Is the any method to do for the meat to lasted for 5, 10, 15 plus years?
Ответитьnice video ...but quite shallow on details....kindergaten standards.....
ОтветитьWhats the best way to package to ship Salt cured meat?
ОтветитьCan any sugar go into the dry method with the salt?
Same for beef??
I’m trying to learn how to do this. It’s a bit of a mind game for me…when the meat changes color I associate that with it going bad. It’s a hurdle I’m going to have to overcome. If you put something on top of the meat (what? Idk…) that water curing, will it prevent mold from growing?Thanks for sharing!
ОтветитьWhy the fridge? If this is an old method, they certainly didn't have fridges until recently, so isn't it possible to just leave it to drain in a cool room? If so, does it have to be out of the sunlight during the curing process? Also, once done, does it have to be hung or can it be lain flat somewhere and can it be stored anywhere or does it need a special environment?
ОтветитьWhat kind of Salt do you use for salting Meat?? I have a LOT of Table Salt that is non-iodized. Will that work or do I need something else?
ОтветитьOh Spanish jamón melting pieces from the leg directly.
Do you guys know how to cut it? I believe there is a specific way