How to Make Lemon Curd Cake I Lemon Curd Cake recipe I Easy Lemon Cake Recipe

Introducing the perfect treat for all seasons and occasions – our delectable Lemon Curd Cake! This cake is not only incredibly delicious but also a breeze to make, even if you're new to baking. It's like a burst of sunshine on your taste buds, with the zesty goodness of lemon curd and a creamy, dreamy cream cheese frosting. Whether it's a sunny summer afternoon or a cozy winter evening, this cake is your go-to dessert. Join us on this mouthwatering journey and learn how to create this delightful masterpiece that'll have everyone asking for seconds. Get ready to sweeten up your life, one slice at a time!

Recipe:
Pan Size: 9x13
Lemon Curd:
- 4 egg yolks
- 1/2 cup sugar
- 120 ml lemon juice
- Zest of 2 lemons
- 80 gr butter, softened

Lemon cake:
- 1 cup sugar
- Zest of 3 lemons
- 1/2 cup oil
- 1/2 cup melted butter
- 3 eggs
- 1 tbsp vanilla
- 1/2 cup milk
- 1/4 cup sour cream
- 300 gr all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt

Frosting:
- 168 gr unsalted butter
- 170 gr cream cheese (cold)
- 2 1/4 cup powdered sugar
- 1/2 tbsp lemon zest

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