How to Make Perfect PIZZA DESSERT - At Home Full Recipe

Poom Poom Poom !!

Both amazing!!

Vito,...you outdid yourself!!! Impressive both men!!! I so want to make a pistachio dough now....who would have thought?

My mother really hates you, 'cause your pizzas are so good.

I normally put a bit of lemon zest and some pepper too on the salty pistachio pizza

Vito, first of all, congrats for your vídeos... the are really amazing smooth and crunchy... I have a question. Please, witch is the dough/poolish ratio (proportion) for one 35 cm pizza. // Qual è il rapporto dough/poolish per una pizza da 35 cm.
Grazie

Vito amazing yammmmmm

Both are fantastic!

They both look so delicious that they watered my mouth 🎉🍾😍

What a masterpiece definitely a dessert for Easter... gioia! Gioia!

Zoe looks soooo happy :D awww. Really awesome cooking, thanks for sharing! :)
He did great doing a pizza-style desert :D never seen anything like this. Sounds sooo yummy

You are lovely! Thanks for sharing! I’m going to try with sourdough. How much starter I have to use ? Is it 20%?

Vito, what you think about passata tomatoes souce?

Awsm 😋

Супер !!!🌸🌸🌸🌸🌸

Sei un maestro

How to call for that pistache cream in supermarket ?

Beautiful, Amazing can’t wait for this weekend to try it👍

I want to comment again its just unbelievable, Vito you are #1 but after me ! Just kidding

يعطيك الصحيتو 🌷🌷...... كاش نهار سيي البغرير تان دوخ وانت راقد😌😌

I make 80-85 hidratation but this is Roma style. Made with stronger flouar

I made pistachio pizza with ricotta, sun dried tomatoes, basil and mozzarella. I didn’t have pistachio paste, because Houston area isn’t known for Italian anything, so.. I ground them in a spice grinder. It needed more oil and water that way.
Pizza dough was really good, the pistachio flavor was subtle. Walnut might be nice too, maybe with roasted peppers 😋

Can you make a pizza over a campfire.

Se vuoi questo video in Italiano commenta qui sotto

Why would anyone prefer Italian marshmello pizza to USA pineapple pizza? Because of their addiction to it having more sugar.

U both guys are mind-blowingly amazing ❤️❤️❤️❤️❤️
What a treat to our eyes
Excellent 🙏🙏🙏

I'll have to try these. So far I've only made a "dessert" pizza that uses standard neapolitan-style dough, which I par-bake, then top with caramel sauce and sliced bananas before going back in the oven to heat it all up. I then dust the outer crust with powdered sugar (fully coated like a beignet). It's delicious, but these look pretty amazing.

Beautiful

Ciao vito volevo farti i miei complimenti per la passione che ci metti e che riesci a trasmettere . spero di vedere altre pizze dessert e/o altre challenge come questa .

Poom poom poom baby !!

This channel makes me want to quit my job and learn how to make pizzas! Your friend should start his own channel. His pizza was very creative

Yummy

Hey Vito! Love all your videos, curious if you can do a new York style with poolish recipe, love poolish and would be very interesting lol

That reaction from Vito! He was truly chocked and amazed by The results! The excitement that turned into chock that turned into happyness was so genuine!

its master class pizza

Well, this was amazing

Vito tua figlia e bellina🍕🇨🇦
io sono del Canada bc. Tu sei bravo best pizza

Best pizza

Ciao sir Vito. U help us a lot with our work specially us non Italians who work as pizzaiollo. Some Italian people dont share their secrets. Unlike you. Grazi milli.

waaaaw

your sweet girl steals show! :-)

Fine del mooooondooooo!

It is the Great Idea! ❤😂

I really need to make the dessert pizza!

I have to try it!

What part of this video you like it?
Tell me here better the regular pizza or the sweet one?