Carnivorous Chili & Vegetarian Chili | Basics with Babish

Obviously I said spidey on purpose, I'm a professional, I would never include a mistake like that in a final product.
😬

This video didn't live up to the Basics part of the title.

NEVER REMOVE PEPPER SEEDS

The vegetarian chili looks almost like a Moroccan dish

The only thing I would change in the Carnivorous chili is trade out the cinnamon and all spice for cumin. Instead of an autumnal pumpkin spice vibe, you get more of a Tex-Mex flavor.

There is no such thing as vegetarian chili

make Chili out of Vegans? okay.

Andrew, I love your channel. But why must you use CHICKEN stock in a BEEF chili recipe? That makes no sense to me. You're not the only one doing this either, so don't feel like I'm picking on you. Try using homemade beef stock (or, add some beef gelatin to boxed beef stock). It's way better and you don't need the masa for a thickening agent.

Two adverts right from the start? Eww.

I just play the ones I’ve seen to fall asleep to cos Babish’s voice is just so calming

Wouldnt only cooking 1/2 the meat make that half too dry compared to the uncooked stuff?

You lost me as soon as you started listing dried Chilis that are next to impossible to get in the uk.

I made the carniverous chili, and it was literally in the top 3 meals I've ever eaten in my life. You NEED the dried chilis obviously. Seriously, this tops 99% of entrees under $100

You have the best sponsorships I swear

Wouldn't that be omniverous chili since it has meat and vegetables?

That veggie chili would be bomb with sum meat ❤️‍🔥

You could always substitute a cashew based sour cream if you are vegan (or dairy intolerant)

I got a babish ad on this video 💀

Bounty towels has got to be the most random sponsor ever

Could’ve experimented with raw jackfruit for the veg chili recipe..a great alternative to meat

Not even Cartman would do this to Scott Tenorman’s parents.

Quite impressive. I don't know what I think about the cinnamon.
And I would definitely change tomato paste for pureed roasted red peppers.
But looks delicious.

Oh cheese and crakers

So chili vs fake chili

Respect for making a true vegetarian chili and not fake meat chili

I kind of combined these two recipes for the first time I ever made chili and my cousin said it was the best he ever had and actually asked for the recipe, so I think you had some amazing base recipes

You should add a warning about handling chilies.

I mean wouldn't it be "Omnivorous Chili and etc."

Only meat would be an interesting "Chili"....curious what animal has adrenal glands that can secrete delicious "Chili hormone spice" and the like

Hey babish. I followed your recipe for chili paste and won a competition today. Thank you sir

Carnivorous chilli sounds like a ghost reaper, slaughtering the local deer population to feed his family

it’s weeks later and im still wondering ‘bout things i dont not want

Does anyone know how many servings the vegetarian chili has? Trying to meal prep it but not sure how much to make...

Why do i need to wash my board when all cutted ingredients are heated through ?

Has anyone made the vegetarian chili? How did it turn out? I need to make some for work.

You can pooh 💩on table top and then you can clear that with bounty paper towel

jaja my average chili con Carne recipe that i improv my way through is a twin of yours here, takes a genius to know a genius. I wouldn't call it Texas chili, since i don't think Gringos Tejanos would know diddly squat about using real chilis and spices. I consider this style Traditional Mexicano style ( i repeat STYLE, not actual). Take some Tortillas de Maiz and give them a drench, fill them with the meat, splay some Sauce over top, drizzle some Crema, than top with fresh cabbage, red onion and radish garnish and accompany with slices of lime, you got Enchiladas mi amigo friend

I tried my hand at a mix between these two chili dishes a while ago and my wife has been hounding me to make it again. I have no idea what I did or changed. I am doomed to fail at recreation and I blame you.

I blame you.
(thanks for the videos - they helped us out more than we can share)

I don’t even watch these videos, I literally just listen to this man’s beautiful voice

Why not beef stock

I think he was sponsored by Bounty paper towels, not too sure tho 🤔

is anyone able to tell me how many people these chillies would feed? I want to make it for a big group, so need to figure out how many times to multiply the recipe.

I totally read the title as "Corona virus Chili and Vegetarian Chili" and stayed perplexed for a whole minute.

coronavirus chili

I got your Anova commercial before this and I thought It was a part of the video

Toast some cumin chef’s kiss

Face reveal at 2 mil?🤪😉

Americans: British food is bland.

Also Americans: Jalapenos are hot.

+1 For creative use of sponsor.. I giggled.

Vegetarian chili should be called "chili sin carne".