BEGINNER SMASHBURGERS ON A GRIDDLE (2 Minutes Tutorial)

Thank you for a 2 minute tutorial… apparently every other channel thinks this needs to be a 12 minute discussion

NICE

what kind of sauce do you like to use for your smash burgers?

Quick and to the point! No fluff and trying to sell me some shit. Thanks!

You're now the ONLY channel I watch for flattop cooking. No BS, no over the top theatrics, and really good info. I appreciate what you do.

Is your scraper handle on the grill?

You ARE the smash burger King! 🍔 Cheers!🍺

Your burgers look amazing! But let me be nitpicky. You suggested to get the 80/20 instead of the 70/30, because you, "need the fat." I agree that the 80/20 is superior but the 70/30 literally has more fat. 50% more in fact. So, would you agree, that the reason the 80/20 is superior, is not because it has more fat? I mean your statement was either wrong or at best awkwardly put. Thoughts?

SMASHBURGERS ..........Smash em, Flip em, put em on a bun, eat em, ......Who Knew .....

What's the point of making them like this?

Good vid but music is too loud

What buns did you use?

Love that’s it’s a 2min video.

The music was loud and distracting but the tips were good.

Yesssss I love thin/smash burgers ❤

Rhinegeist Truth gang

when you go to cook the burger, you squirted what looks like liquid butter? or was it oil?

70/30 has more fat . You messed up.

what sauce does he use here for the burgers?

Perfect

Gouda Cheese is all im going to say

Great video to the point

Probably the most informative video in a much shorter amd to the point video thanks

You tell us we "need the fat" but then say "Don't use 70/30 you want the fat."
Do YOU even know what the fudge you're talking about?

Good

Going camping this coming week....and it will be a perfect opportunity my first made smash burgers

Great video. How do you get them burgers as thin as possible? I am using a smashing tool but my burgers end up becoming thickkk. Parchment paper must be a game changer for this?

Noob question do you heat your burger smasher????

Double smasher = best burger ever! I put a dab of mustard on mine before flipping. Gives the meat such a fantastic flavor!

Very well made video, even an incompetent idiot could make awesome smash burgers following it.

I did this method...best fkn burgers ever. I did 55 burgers for that party. People took burgers home, that's how good they came out

I appreciate greatly the way you encourage your viewers to choose whether to butter and toast the buns + use their preferred cheese. You are informative, but not “bossy.” Thank you!

Very nice! Really appreciate how you get right to the point. Most want to give their family history and drag videos out. Maybe they do this to get monetized. I really don't know why they do it, but I usually leave and look elsewhere when they talk about everything that has nothing to do with the videos I'm looking for. Guess I'm old, impatient and have the attention span of a gnat.

I don’t have a smashing plate yet can u just smashed thin in the house

Wouldn’t 70/30 be a higher fat content? At least at the school I went to it was….😂😂😂😂. I think you meant 90/10. The crust looks great. Who’s hungry now?

Waiting for my local “Johnny’s Smashed Burger” to open… or buy my Camp Chef!

Which oil did you use on the griddle before putting the burgers on there ?

Perfect, simple and to the point! What sauce do you use, looks like a mayo/mustard mix?

Pros and cons of smash burger vs regular burger?

Yummmm!!!!!!🥰

Hey, I'm from the U.K., we have good cheese as well! I loved your demo, just what is needed, no advertising, great stuff.

Awesome vid!! Shout out from Carlsbad New Mexico🌶

Holy sh!t, your fast…ima do it…my grill just arrived today…but I borrowed the kids grill for a bit…Now they’re coming for dinner…I’m thinking cheddar and hatch pepper smash…

You’re the man Johnny!

I’m learning alot from you , thanks Johnny

That is how " White Castle " created the 1st fast-food hamburger. OH YEA !

F-in A yummy. How can u not like a burger.

All about that crust.

I make 8 oz hamburgers, cook 5 mins on each side.