Torrone (Italian Nut & Nougat Confection) – Great Valentine’s Day Treat!

I have been looking for a nougat recipe for years! Thank you so much! This looks beautiful. 😊

Pffff annoying

Climate manipulation thru Chem trails etc is WHAT'S CHANGING weather pATerns ALONG wth microwave HEATING of ATMOSPHERE by DARPA etc thats screwing wth weather ...... NOT SAYING GREEN HOUSE GASES AN DECIRESTAYION IS NOT REAL .. BUT EHATS HAPPENING ID MORE SINISTER THAN JUST POLLUTION ETC...... I THINK WE SHLD ALL VIMMIT DUIVUDE AN KRAVE AI TI NURSE DIMR IF OUR DNS SN RAUSE FUTURE KIDS TI RESTART SOCIETY AS
SLAVES

"and discard that piece, into our mouth" Chef John, were kindred spirits. I mean really it's the only logical thing to do, is it not?
I'm so happy to find this recipe, I'll be making this soon for friends and family

guy, can you modulate your sing-songy delivery....?

I love this it brings back memories when I was so young to reach up and get a piece when no one was looking

SO EXCITED you have this recipe, Chef John - CAN'T WAIT to try it out !!! And you're using the wafer paper, OMG!!! My best childhood Christmas memories are associated with this Italian candy! T H A N K Y O U ! ! ! 💛 HAPPY HOLIDAYS!🎄

This looks delicious and I can't wait to try it! Please make a Turkish Delight recipe😊

My wife loves the slow and ancient technique. too. Which is why she married a man 40 years older than her.. I know she hates cold nuts. I will not mention anything else.

I love your style, chef John, as much as your recipes. I’m watching your videos from northwest England .

I gave up on sticky candy. Mine always resembled superglue and my teeth glued shut.

You getting cancer HAHAHA
So premetiv stupid PEOPLE idijot

do not try this recipe my outcome was awful and many others stated the same

For me it was a disaster.Very frustrating

Thank you for the recipe for this beautiful Torrone. I made these while watching your video following step by step, they turned out amazing I am so happy with the results. It takes a bit of time but we’ll worth doing, I’ll never buy Torrone again. ❤️🙏😋

Love this guy❤

The most annoying voice in food videos ... the valley girl of food video men BUT, once you get past the fast and furious squeaky talk - the recipes are excellent.

ТУРРОН ТУРРОН ТУРРОН получен предмет туррон

I used to eat this when I was a kid
Totally remember how good it was!

The fact I’m eating this rn:

Please suggest a substitute for egg whites

I do love me some torrone!!

How long can we store them??

Candied Ajilenakh Nut in real life 👍>v<👍

Dude can you learn how to intonate?

It's funny that I made Torrone yesterday, and just by chance, or maybe my subconscious was working overtime, I stumbled upon this recipe. Chef John, your suggestions will make my next foray into Torrone much easier. Thankyou. I love Torrone...maybe just a little too much, but hey, life is short. ENJOY!!!!!

OMG, Fantastic!! (watching in 2023)

What a nightmare, I won't be trying this again. Had to chuck it all into the trash. Waste of time, money, ingredients. Hopefully I'll find a better recipe on another channel

beautiful sir thanks :-)

Pakistani version is pretty good!

Arrrrggghhh!! Attempt #1 - tastes ok, but I think I burnt it. That, or I put the orange zest in before the egg whites...... either way, it came out tan.
I ordered a new Kitchenaid Heavy Duty mixer, which I'll get next week, and then I'll try this recipe again!
(this is an expensive recipe to fail at! arrrrgghh!)

Too soft for me. I wonder if it could be made much more hard and chewy without being brittle. I’m going to have a go, one of these days. 😋

I love nougant .

disappointed... never whitened and never thickened and I needed to cook it at least 30 minutes longer than the time recommended...?

Türkçe altyazılı tarif lütfen 🙏🏻

After 4 years I'm finally giving this a try for Christmas

I agree with you…it’s always easier if you keep your nuts warm. 😂

Is there any remedy to make my Turron firm like candy😫 It came out chewy😭

Thank you : )

💗💗💗

My color didn’t change much after adding the egg whites. Should I start over?

Thanks I love your narration and sense of humor. You make cooking fun. Great recipe

Thanks for doing these less known recipes. I was so happy to see this - one of my favourite Christmas treats,

Torrone is my absolute favourite candy and when made right it is light. My question is, do you get a good result if you double or triple the recipe. This makes great sense to me because of the long stirring time required to make it properly, why not make the time and effort yield more candy……to share of course.

I've been making this for a few years for Christmas. Thank you so very much. It is absolutely delicious. ❤️

Arrrhh! His speech inflection and diction is soon annoying!

Oh thank you so much. I am already dreaming. I will make it for Christmas 🎄

What does the sugar do here? Is it possible to skip the sugar and use all honey? Or skip the honey and use all sugar?

I'm really tempted to experiment and do some kind of fusion with Turkish Delight. Make pink fruit leather first and cut into cubes, then stir that into the torrone instead of nuts, and flavour with rose water.

Or maybe use nothing but roasted sesame seeds.

Or... saffron.

Any experienced advice before I waste an entire weekend and a bunch of ingredients?

A "little" bit of sugar 😌