GM Crops | Science Short l Manish Shrivastava l UPSC PRE 2023 | Studyiq IAS Hindi

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GM foods are derived from plants whose genes are artificially modified, usually by inserting genetic material from another organism, in order to give it a new property, such as increased yield, tolerance to a herbicide, resistance to disease or drought, or to improve its nutritional value.
Probably the best known variety of GM rice is golden rice.
Golden rice involves the insertion of genes from a plant -- both daffodils and maize have been used -- and a soil bacterium to create a grain that is enriched with Vitamin A.

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