Комментарии:
wow easy recipe
Ответить❤❤😮😮 thanks for your recepices dear Elif ...i love it ❣️❣️❣️❣️
ОтветитьLekkere eten mmmm
ОтветитьHow can I store them if I cook them in the morning for Guests coming in the afternoon? Thank you.
ОтветитьIn Italy they say pizza armeni
ОтветитьI love Turkish Food !!! This looks Gorgeous !!!! I make my own Dough, and I make Mexican Pizzas that are really nice too !!!!
ОтветитьСпасибо большое за рецепт!
Ответить0.27
Did you call the mixer a "robot"?
Now, that's funny.
Thanks for the recipe.
BTW!
Use the grill tray instead with baking paper until the dough is hardened and then remove it.
Use the flat tray at the bottom to collect anything that falls out from the girll tray. (You do not have to flip your lamacun when using Dry Heat/Hot air to bake it)
try it and you will be surprised.
Notes to the ones who will make:
If you make the dough without yeast, it becomes stiff and hard, and you keep slurping it. First of all, make this ratio by adding half or full pack of instant yeast, as desired. Secondly, add 2-3 tablespoons of flour less than said here. You're already flouring it when you roll-open it. The dough should not be too hard. Third, never set the oven on a grill or fan setting, it dries crazyily. Make it in the normal cake baking mode ( up + down mode) . If you are going to cook two trays at the same time, the top one will cook faster. Finally, 250 C is a lot, 220 degrees is enough.
Enjoy, everyone.
Fanstic
ОтветитьMy mom makes these, we are Kurdish. It tastes absolutely AMAZING especially with ketchup.
ОтветитьGonna try this 😊
ОтветитьThank you, too!
Love from England 💜✌️💚
Excellent!
ОтветитьIt’s wonderful way its look so yummy you did great job 👍
ОтветитьLahmajun is an Arabic word and it must be an Arabic food, not Turkish.
ОтветитьIt Looks so beautiful and perfect size too. I also used to make these at my cousins Restaurant.
ОтветитьI grew up eating lots of these.
My Mum and Grand-mom made these all the time. Bless their souls.
Thank You sister 😊
ОтветитьIt's Armenian Pizza, Not Turkish.
ОтветитьIt’s better to put the flattened dough in the oven prior to the sauce. Let the dough get slightly crispy. Turn it over and then put the sauce on. It won’t be soggy inside.
ОтветитьThank's 👍
ОтветитьThanks a lot! Nyam!
Ответить😋😋😋👍
ОтветитьArmenian food, amazing how they steal!
ОтветитьSo there is no baking powder or oil in this dough recipe ?
Ответитьلقاء دعاء بغداد غدار محمد يه فى دى لقاء بغداد 😋🤤👍🏻🍕🍕🍕🍕🍕🍕🍕🍕
ОтветитьLütfen şunu yapmayalım artık. O pizza değil lahmacun! Pizza için Italian pide mi yazıyor adamlar? Bunlar değerlerimiz.
ОтветитьOne of the easiest understood videos 🤗 can't wait to make this for my family soon 😃😃 thank you!
ОтветитьWhat spices did you put in?
ОтветитьCan we replace meat with vegetables??
ОтветитьHemen deni yecegim,kanadadan selâm ve sevgiler.
ОтветитьI thought lamb was used? I am positive the ones i had in Istanbul did.
ОтветитьThank you for video ☺️
ОтветитьThank you for sharing ! I cannot wait to try this !
ОтветитьHi! What is pepper paste? Thank you
ОтветитьMwrhaba Türkçe anlatirmisiniz siz türksünüz sanırım elinize sağlık mükemmel oldu ❤
Ответить😂😂
ОтветитьWhat's pepper paste?????
ОтветитьDo lahmacun and pice come from different parts in turkey?
ОтветитьThat looks amazing!
I would eat three of them!
Отличный вариант рецепт для ресторанов
ОтветитьEllerine emeğine sağlık ablam 💟💟💟💟💟💜💜💜💜💜💜💜💜💜💜
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