Комментарии:
Try ur hands on gujarati delicacies like undhiyu ,idada,khamni,locha.would love to try ur version.
ОтветитьFirst time idli banaye perfect thank you so much sir.
Ответитьkaun sa mixer hai? mujhe ye kharidanaa hai.
ОтветитьSir. Main. Aapki. Trik. Bahut. Pasand. Karta. Ho. Maine. Ajay chopra. Ji. Ko. Dekha. Sanjeev. Kapoor. Ji. Ko. Bhi. Dekha. Paar. Aap. Ki. Recipi. Se. Mujhe jyada. Confidence milla
Ответитьbahut sundar aur sugar.!dhanyawadam
ОтветитьVery nice
ОтветитьBhut badiya bide
ОтветитьSir meri idli hard bani
ОтветитьVery good
ОтветитьKrishn prabhat ji 🌹🙏
Bahut hi sunder bani h
Aapki idli 👌👌
Best tips ky saath bataya hy sir jii🌹🌷💖
ОтветитьNice❤
ОтветитьYummy
ОтветитьSir mera idli soft nhi bn rha h or thoda kachha bhi lg rha hai
ОтветитьSir kya chawal aur daal ko chakki me pisakr Store kar ke rakh sakate hai
ОтветитьLajawab 👍👍
Ответить❤❤❤😮
ОтветитьNYC recipe sir sir ji ham.isko kha rakh sakte garam jagah pls bataye sir and kya ham isme
and Meetha soda dalma sahi hoga ya eno best hoga pls sir jo free hokar reply zaroor karda pls and aap pls plain uttapam ka batter kese banaya and dosa and uttapam kese banaye yeah bhi batana and aap and wale time mae or bhi new recipesaese laye and ham isme mixi ke jagah per chopper mae banaa sakte ha kya iska paste pls sir free hokar batana pls
Sir urad daal k jgha koi or daal use kar sakte hai kya
ОтветитьRat bhar rakh skte h kya pis kr kharab to ni hoga bettar garmi se
ОтветитьThank you sir
Ответитьखुप छान आणी महत्व पुर्ण टिप्स मिळाल्या.
ОтветитьNice 👍
ОтветитьSir do we need to mix the fermented batter before or after if we need to store the rest
ОтветитьMany many thanks for delicious recipe........🙏🙏🙏🙏🙏❤️
ОтветитьWow, bahot hi soft Idli bani hai, we are using Idli Rava made from boiled rice. Same procedure.but you prepared is superb. Thank you for nicely explained receipe Idli in details. Good evening sir 🙏 😊 ❤
ОтветитьSir steamer mein pani kitna dalna hai
1glass or not
Salute to ur honest.... Thank u so much honest kitchen
Ответитьaapki to bate or easy recipes dono achhi hoti hai... thank you sir..
Ответить😅
ОтветитьSoda dalne se idli ka Clour brown ho jata hai soda se sawad bhi bigad bhi jata hai
Ответить👌👌👌🙏
ОтветитьThanks
Ответить👌👌👌
ОтветитьBhupi ji, agar meetha soda add karna ho to kis time karenge. Ferment hone se pahle ya ferment hone ke baad aur kitna? Plz reply jarur kijiye🙏
ОтветитьThank you so much sir
ОтветитьJai hind 🙏
Ответитьbahut hi aasan aur saral vidhi dwara Idli banane ka Tarika bahut achcha Laga thank you very much
ОтветитьBahut perfect
ОтветитьSuper 👍
ОтветитьNice
ОтветитьSo nice itely chif
ОтветитьAapne jaise batya same waise banaye bhut bhut mast bani meri idli super soft mast thnkss sir
ОтветитьMast nice 👍👍👍👍
ОтветитьJabardast sir
ОтветитьCook cum scientist 👍👍
Ответить👌👌👌🙏
Ответитьबहुत बहुत thank you रेसिपी समझने का तरीका बहुत अच्छा है।
ОтветитьNice vlog🌺🙏🙏🌺
ОтветитьNice video 👍
Ответить