Chocolate Chip Cookies Recipe

Just made these and they look and taste soo good, crispy on the edges and soft and chocolatey in rhe middle. The first time i made them I added less flour, as the comments said to, but they turned out way too oily. I added slightly less than the recipe this time and they were perfect

I like how they look and for my taste, I think is to sweet . Next time I make it again I will use less sugar

Thank you sharing going to make this next week

I did this twice and came out so bad! I followed the instructions correctly!! I don’t get what’s the issue!

Tried these cookies but they didn’t flatten out even after baking them for 10-12 mins. They stayed like round balls just as I had placed them on the baking tray.

Can I do without brown sugar?🥺🥺

the cookies are much better when they have melted butter or noisette

thanks so much for the recipe, one question, do you think it's better to have the butter melted or should i just use the butter as it is?

These suck... Im sorry its true

I made mine last night and they are moist and 🍫 😊😊😊😊

I tried this recipe's measurements and they turned out amazing! I would recommend a few things:
1) Melt your butter if possible. If you do, make sure to cool it to room temp first.
2) Add 1 cup and a few (3-4) tbspoons of flour. Not too much as your batter will end up crumbly and hard. Use your intuition and check what's right.
3) Add less salt (1 teaspoon) so it doesn't overpower the taste.
4) Chill your dough but leave it out for 5-10 minutes until you can easily scoop it into a ball.

Good luck!

Guys can someone give me the recipe for this I need it for school

Did you use light brown sugar or dark brown sugar ?

So this recipe actually works great with margarine, believe it or not. Almost all the cookie recipes I’ve tried are almost identical & only different by either one single ingredient or the amount of ingredients. So I honestly don’t know why this specific recipe worked perfectly with margarine. However, my cookies didn’t cook quite as well when the dough was chilled for 24 hours in the fridge(covered). Still decent, however! And by accident, I may have discovered something. On my last batch (when the dough was back to room temp) I had accidentally not cooked them all the way. They’d already cooled on the counter. But I stuck them back in the oven for about 2 -3 minutes & this particular batch turned out so amazing than any other batch. The inside was twice as soft & gooey & the outside was crispy, but not a hard crunch, a nice super crisp. I’m definitely experimenting & going to try a type of “twice baked” cookie next time I make these.

Everybody came to me RUNNING LIKE DOGS WITH THIS RECIPE 😍😍😍

I can’t believe I got this recipe to work with margarine. I’ve tried tons of choc. chip cookie recipes using margarine & all my cookies spread. Not this one. Perfect!

Don’t try this recipe my cookies came out so bad and I ended up throwing up later that night

Where’s the measurements

i have just put them in the oven, this was so much fun and i got to spend so much time with my little sister! its her first time baking!! :D

👍👍👍

Still trying after 6 years. Mines came out too sugary.

can some1 tell me why my cookies didnt really spread and theye cam out very thick..cakey texture...but still they tasted amazing

The best!!!

Really great tip about the baking powder vs soda. Will give this recipe a whirl. Thanks

idk where i went wrong but when i put mine in the oven, after 10 min they stayed the exact same but looked oily and my oven was on! and they tasted realy eggy it wasn’t nice

i tried these ! they are amazing! my family loves them. 2 batches finished very quickly. They’re begging for more. thanks!

ive been using this recipe since i was a kid never fail to return to this video

Thanks 😊

It’s so goooddddd

I don't understand why people post such videos with no measurements. How are we going to figure how much of what did you put?. Atleast can't you mention it in the subtitles?. I couldn't do your recipe. I tried some other recipe and it was the best.

My oven just blew up

thank you for another of your amazing videos the food you make always look so delicious

Tell me why I j mixed the baking powder n baking soda n got the fluffiest cookies of my life.

I put them in at 190 c for 4 minutes and they burnt😭

Very good video !

The cookies suck they taste horrible

i shall be baking them today, as usual you make cooking look so easy and effortless many thanks

Plss pin mee plsss ❤

I made this awesome cookies and followed them and they are really good there so crispy and chuwy i really recomend this 😎😝😛

My daughter had cancer she did

Did you use salted or unsalted butter ?because the recipe doesn’t call for salt - thank you xx

you said no flour

delicious if you dont have baking soda or powder you can use vinegar it has the same effect!

uh are u sure those aren't kinetic sand miss ma'am? 😆

My new go to cookie made 2 batches and family loved them and very easy to make thank u for sharing.

I keep trying to make these and they don’t come out like that. I follow the recipe exactly and they come out kind of fluffy in stead of soft and chewy… I don’t know what I’m doing wrong 🥺 this is the second time now 😞

Hi

Can you please tell me how much you don’t even say how much to put in u just put it in like wth