The Perfect Buttercream Frosting Recipe - Updated Tips and Tricks

Thank you so much 💕

THANK YOU ❤

Hi can you multiple the ingredients

Thankyou sk much, I would like to know disadvantage of using liquid food colour in butter cream

Please write ingredients in cups and tsps

Hi lynz love all your bakes and tutorials. This is my go to buttercream. How do I increase ingredients for 24 cupcakes xx

Amazing recipe

hello,did you say 45min?

can you tell me how much is 170 gram i onces plesae

I tend to add some white chocolate to my buttercream to give it that extra flavour.

Never seen anyone mix all ingredients all at once at the beginning! Interesting

Hi, why does everyone says to beat the butter first?

This was so helpful thanks for this recipe :)

Have you got a recipe for buttercream for a 8 inch cake. Between layers and all.over the cake please

Can I have

What ingredient should I add to make it thicknes? I live in a hot place.

Hi ! Would this recipe be enough to ice 3 8 inch cakes ?

Very helpful! Love your recipes/videos , can I use this recipe for layering the cakes together and crumb coating it?

I've only got unsalted butter can I use that do I need to add salt

Prefect buttercream thank you! I have one question how can I make it a bit stiffer? Also, I get air bubbles in the piping bag.

Thank you for sharing! I do wish you could share the measurements in US as well.
Your tips and techniques are appreciated. Thank you.

Very help ful video please help which butter is better to use in uk iam using margrine plant bace been recommended by some one but out come is not good wsit for your reply

Love that you provide us the details, that’s amazing thank you so much! Absolutely am gonna try it! 🤍

I’m from the UK. I don’t like buttercream myself, but made cupcakes for my granddaughters 18th, and made this buttercream, well I now love buttercream, even though I say so myself, it was the best buttercream I’d ever tasted, stayed soft but kept its shape. Wow !!!! 😍

I really enjoyed the tutorial! You explained every step were anyone could follow. The instruction . Thanks ❤

Wonderful

Loved the video. Can you freeze it?

Can the butter cream be refrigerated

I like to use a solid Margarine and evaporated milk....using butter costs too much and people won't pay anymore than £3.00 per cupcake...

Hello I hope you get this comment but to cover a cake how much would I need of buttercream 😁😁 I came from your video of how to cover a cake with buttercream , thank you ❤️

You are amazing 🎉

hi can i use shortening instead?

Why when I decorated my cake with this buttercream it would start to melt in my piping bag?? 😢

Hi, may i know how do you store your buttercream and how long can you store it?

M&S butter makes a very pale butter cream.

Y’all help me. I can seem to pull up the recipe. Also, can you use regular beaters if you don’t have the paddle and the other thing?

Omg I just tried this recipe and it’s DELICIOUS! It’s perfect. I tried once more with another and it did not come out right. Thank you so much ❤️ your videos have been so helpful in my journey of hobby baking 🤗

I much prefer to use salted butter in buttercream because I find it takes away some of that sweetness and evens the taste.

would you use thsi recipe for frosting a cake - I always seen to get lots of air bubbles when I scrape round my cakes.

Thank you.

Real butter isn't yellow... if your butter is yellow in color it means they've added to it . Many times they will add coloring to make it look more pleasant to use.. . But natural butter is pale white... it's the cream left over from the mixing of heavy whipping cream ordouble cream... the watery substance left behind after you've created the butter is buttermilk...

How do you find this recipe holds up during overnight storage in an airtight container? If anything you make lasts that long lololol

Hi , when your piping tulips & other flowers what type of butter cream do you use & how do you make

Thank you!😊

So im making the buttercream with this recipe but when I put my cake in the fridge with buttercream frosting, frosting becomes too hard, I know before serving cake needs to be take out before 30 mins but still is there way our buttercream still be soft while in the fridge?

I love 💕 your recipes 🎉

I live in a hot country. Will the rose buttercream melt or will it remain firm?

Are there ingredients for a very firm buttercream that won't be affected by heat or humidity?

Howlong should ı whisk it?ı mean the whole mixing process

How many cupcakes could I use this for? x