Swaad Bites | How to make Methi Aloo Wada | Easy steps

Easy way to make Methi Aloo Wada
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Fenugreek Potato Pakoda

Method

- Boil 4-5 potatoes and smash

- Add salt, red chilli powder, cumin seeds, lemon juice to taste

- Now put a bowl of finely chopped green fenugreek in it

- Mix all the mixture well and make small balls

- Heat oil in a frying pan on gas

- Take two bowls of gram flour and make a batter by adding salt, red chilli powder to taste

- Put fenugreek-potato balls in that batter and fry in hot oil

- Fry till golden red

- Serve with sauce or tamarind chutney



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