What Is the Best Home Meat Grinder Under $200? — The Kitchen Gadget Test Show

Who is grinding chicken bones?

I have a pro meat grinder at home, but I find my food processor (Breville) is the best method.

I grind meats once a month so Kitchenaide is best for me...cut meat into long strips and feed it in. Easy and safe. Make sure some fat is involved for the grinding; add drops of oil down the neck if the meat seems to stick. Speed setting is 3 max...faster isn't necessary. I wouldn't grind bones for my dog but I will make stock and broth.

i wish some man will do this job. Oh Woman

I can only imagine if someone’s finger got caught going through the bottom portion that is spinning around while the meat grinder is going if they grab a hold of the machine to study it or whatever. It would literally snap their finger off!

d1meatrinder

I need your number I'm in Kenya Busia

stupid beanie..lose it, unless you are cosmetically damaged. way too pretty for that stupid look

The chinese lady speaks very good english. Congrats for her.

why did you compare the plastic kitchen aid grinder to metal grinders when kitchen aid has a metal grinder, also all this depends on how much meat you grind on a consistent basis in order to justify a standalone unit. great video thou 👍

I was waiting for 'this one time at band camp'.

Any comparison about mixers?

Either leahs huge or Esther's tiny. You decide.

best meat grinder

Ik kitchenaid but never heard of the other two, more popular would be LEM or Weston

Team Kitchenaid here 🖐

The grinder on the kitchen aid is not from kitchen aid. Theirs at kitchen aid is all metal and runs about ninety-nine dollars which is a lot better than the cheap plastic one used here in the video.

You can't try out a KitchenAid without trying the Kenwood🤷🏼‍♂️

Kitchenaid clearly say not to go over speed level 4

A vegans worst nightmare

what kind of review is that if she never used home meat grinders before????

I believe Kitchen Aid recommends using the grinder on mixer setting 4. For versatility and space savings though, using a stand mixer as a meat grinder just makes more sense. The Kitchen Aid does a serviceable job grinding meats and is probably one of the best mixers out there. I'll stick with it.

Thank you for your very informative video... It is a big help for me to decide which grinder to get... I have already watched about 5 other videos on grinders... As I am on a budget and one person just wanting to grind small amounts now and then, this is a very helpful demonstration for me to watch...

Alright, I'm coming off of seeing 'The Menu' last weekend and having used to make my own burgers with my father to sneak them into the show. He sadly is no longer with us and when I saw that movie, I snuck a Whopper into the show instead of a homemade Andy burger and It sucked. Would it be worth it to buy one of these things or ask the family for one since Christmas is coming up? The other thing I'm thinking is the chuck/brisket mix since no grocery store will mix a grind for you.

Thanks so much, I just ordered this Gourmia and will be returning the Cuisinart I got today, tommorrow, because this review, AND the reviews on Amazon confirmed to me a Carnivore , I made the right choice, and it's 40 bucks less !😊

KitchenAid makes a metal one. Wish you had used it instead.

Could you guys please do a remake of this video using the metal KitchenAid attachment?

Wow

thanks it was a review video

I could imagine the host's long hair dangling into the grinder chute. Aside from that, I would have liked to see what chicken bones/part where they feeding into the grinder. Looks like the parts were pre-cut, not whole legs, thighs, etc. Which adds to the workload. Other considerations besides end product, size and storage, what other tasks can it perform. Wasted a lot of time on the Kitchen Aid.

KA grinder overheats fast. I’ve ground an elk with one, but immediately upgraded to an LEM grinder after that experience.

If these two are going to test equipment, they need to take some basic engineering courses…..Further, the little lady with the hat would look far more credible if she didn’t dress like a teenager.

Why don't you guys (pun intended) get an engineer from one of the companies that know what meat grinding all is about. It is obvious that you two are winging it as to how these devices operate. Sure, you know what you are looking for as to the end product, but you have no idea as to how to get there

Kitchen aid attachment $60 sure but a kitchen aid costs all of my organs on the black market

I agree...the sound is grating. I am very sensitive to sounds. When looking at reviews, if I can't hear it, then I won't buy it. Even the most expensive is too weak for my needs. Can you do a review of higher ends. Loved watching you two. Two lovely women always holds my attention. ;)

You could have also tested the metal meat grinder attachment for KitchenAid. That's the one I use and would love to see it compared to the standalone grinders.

That blonde needs a ladder and I need her number..

Um ok tiny hipster Choi..

Gourmia GMG525 Meat Grinder is definitely the best meat grinder under $75 - works so well.

Thanks for helping me choose my future meat grinder

It would be better if you had the metal 100$ grinder for the KitchenAid in my opinion and #4 speed

the most expensive, will break in 3 months, that whole thing shakes and the head is not stable

wow that was pretty much a waste of time my mom used to say if you can't say anything nice do not saying anything at all sorry but i just have to because you didn't give the KitchenAid a fair deal because you didn't use the metal attachment add that was not fair for the kitchen aid so u want me to buy a another gaget when i have limited counter space no way that is just stupid that is not happening

real question here why would they grind chicken bones? is there any dish that require grind chicken bones?

i don't think the KitchenAid got the run for its money for the good KitchenAid ones are made of metal

Why the winter hat?

Leah , how could you possibly recommend ANY bones for a homeowner grade grinder . A master butcher should know better.

Is there any reason why you could not add spices as you grind up the meat????.... for example pork and Italian spices for sausage...? Or adding salt and pepper to beef for hamburgers?

Can you review Aobosi as well? I was thinking to buy Gourmia till i see Aobosi. Not sure which one doing better job. Thanks.