Season 3 Marathon | Kitchen Nightmares

Love seeing gordan violating everyone, as a line chef i get it 😂

Not sure if Le Bistro is still going? But Andy is up there with Amy and those silly sisters (being polite) on hotel nightmares that are absolute cockwombles.
Would love to know if he has a restaurant so I know where to avoid.

Some people do not deserve Gordon. If Gordon came to my house and told me that my cuppa was shite. I would burn my house down and start again! 😁

He says he's never seen such waste in his entire life in every episode.

I bet Chef Ramsey has a psychiatry/psychology consultant on his team in the background!

Love you Lieke! :3

😂😂

6 hourz dam you deserve my respect Mr Ramsey 🤯

Hana is SOOO CUTEEEE

I would check every episode if Gordon would share cooking tips

Alex the server; MVP

Gordon really makes me laugh 😂 good man

god i wish gordon ramsay was my dad.

The way Akiras wife talks about him is awefull. I really feel for that guy. How can someone who is in love talk about the other one like that? In publik! Poor guy

Kata at Mojitos , the first thing she said was that she loved to cook…she SHOULD have been in the kitchen and her husband should have been front of house, OR they could have hired a floor manager and cooked together in the kitchen; it might have saved their relationship.

Hea eating the whole restaurant for what

Akira's face ❤ he looks just like a happy lil boy...sure this family will do well

kind of fucked up for gordon to call the restaurant their baby after they couldn't concieve lol

Gordon is not only a well known, tough, successful professional Chef, he is also a marriage / family counsellor. His observation and analytical skills are on point. If i have an opportunity, i would definitely like to work in his restaurant.

lisa can get it,thats all im going to say

There is a saying that if lady restaurant owners wear sexy to their restaurants, it's very likely that they have been sleeping around ... as prostitutes. Yup.

So, in Lido ... the inexperienced young 23 year old buying the place... well, she sure doesn't know how to run a restaurant. For goodness sake, getting masters degree doesnt mean that you can automatically run the business. Plus, she was seen drinking and laughing with either her staff or customers...in her tube dress..my goodness, was she trying to sell herself for a goooddd sexy one night stand ?

A restaurant owner should be dressed DECENTLY ... ie.
1) Cover your cleavage - at least wear a proper round neck blouse WITH sleeves.
2) long pants
3) flat sandals - you will be standing AND walking all the time. Restaurant owners DO NOT sit around when customers are around.
4) Go to each table to check if customers have any comments about the food

AND other etiquettes are restaurant owners
1) NEVER drink alcohol in their own restaurant
2) NEVER hold any liquor or wine glasses for drinking
3) if you are thirsty, then drink from a NORMAL drinking container or mineral bottle.

The 5 chefs Arturo and the others should be fired on the spot. Don't return to USA.

Mama Rita - omg its so disgusting to see Laura crying cos of Perla possibly going to be fired. Laura is not a good boss.

Read that Mama Rita closed. Worst off - Laura still put back Perla as head chef after being trained by Naris. And Laura was so stubborn, she put the old menu back. Old habits die hard or she just loves to be more in debt. Hahaha ... Laura had USD 2.2m debt. With her stubborn behaviour and still keeping Perla and the rest as catering business, we cant wait to see Laura amass a further debt of USD 1M. SO, let us hope that Perla gets further in debt ie USD 3.2m cos she is not functioning as a boss, but as Perla's friend. I hope her business fail, and by that time .... hahaha Laura will realise her mistake. But then, it's a little TOO late for that.

The irony was ... Laura was crying BUT Perls was not crying. So, in all honesty, Laura was not an intelligent and wise person. I hope her grandma haunt Laura.

Kitchen Nightmares should be informed if they need Gordon's observation, analysis, suggestion and training ... after the restaurants have not Breakeven in the first 3 months.

Secondly, if future restaurant owners want to open restaurants... THINK AGAIN. If you are so rich ie. USD dollars floating everywhere in your house, then ... you can start a restaurant. With escalation prices in food industry, be prepared to lose AT LEAST USD 15K per week. This equates to USD 60K per month. If you have invested USD 300K to your restaurant, you need to diversify so that the costs are even out. If you have not put out the USD 300K, then don't do it. Instead, invest part of it say ... USD 2.8K in a 20ft container. Do some adjustments ie. Lighting, gas, piping, refrigeration, kitchen. Use it to cook and as a mobile food truck. Have a free food tasting at office blocks, parks, shopping malls so that people know of your food. Then start selling to them. You probably need 1 more person to help with the cooking. Dishes are
1) Spicy chicken sandwich - USD 10
2) Spicy pork sandwich - USD 10
3) Spicy special sandwich (chicken + pork). USD 12
you the end of the day. Sales from 11 am till 6 pm. 7 hours. Sales of 15 sandwiches per hour. 15 x 7 = 105 sandwiches x USD 10 = USD 1,050 per day.
26 days x USD 1050 = USD 27.3K

Less gas, water, grocery, petrol, labour USD 400 x 26 days = USD 10.4K.

Nett profit = USD 16.9K. That's the expected profit for 1st month.

Expected profit for 12 months = USD 202.8K. That's your profit. That will be ideal. No need to pay rent.

Mama Rita's - if i were Laura, i would fire Perla or demote her to be dish washer with a USD 10 per hour. Whoever is appointed as a head chef should be 200% experienced + 8 years as head chef in at least 3 well known restaurants + 2 of the restaurants should have a Michelin star. The salary of the head chef should be USD 60 per hour. One day is USD 480. 26 days a month = USD 12,480. That's the average salary. Weekends hourly rate will definitely be higher. Perla is definitely riding on her service as helping Laura on the catering business. But, its a restaurant business. Something tells me that it's also likely that Perla could be an illegal immigrant. I mean, so ... has US immigration checked her travel papers. If she doesn't have it, Perla should be deported immediately.

Love watching these episodes 😊

Adele is the perfect example why old people shouldn't have a voice politics. Just a boomer with no real reason for anything. She is just against anything that is not her idea.

Im so sorry for Marcello. He still loves her so much

kontol on indonsian means pen$s

The nightmare is that waitress' haircut.

in germany, sushi fish HAS to be frozen one time to kill eventual parasites

gordon I was at Steak, at Paris in Vegas maybe 5 or 6 years ago. My guest, who ordered a blue rare steak (I heard her) was told by the headwaiter that "she must have misremembered her order" when it came out rare. Is this how you train your staff? to gaslight your fucking customers? I almost came across the table at him. I didn't pay for her steak, even though I could have with the $2500 I won at the roulette table outside the restaurant waiting two hours for the table I had reserved two months earlier. and my kobe filet? to fuckin die for. best steak I ever ate, to this day. and I am from alberta, where beef is a lifestyle. would I go back? obviously. I have. no haughty headwaiter has dared to suggest my date is mentally incompetent since that first time, but if one does I am sure you will hear about it.

Eric was high AF owners should have seen that

" I hate the colour blue......." Comes next day with a blue shirt =]]]
if this is real, the old woman should stay home because her mind is gone

no matter how much i think about it the divorced couple still love each other

AKIRA Leave me alone!

Who was not an alcoholic at PJ's. Owner and chef clearly smashed when Gordon arrived!

The Bazzinis at the beginning 😂😂😂😂 with the risotto decorations 😂😂

At the 4 hour mark. 🤯

AL RAN OFF WITH THE WATERMELON!

Chef: I like this, it's simple, casual, has a bit of everything and no one around has this kind of menu for miles.
Adele: The menu is limiting, I really don't think people will like it.
Gordon: sigh

Chef clearly understood the assignment. What he said were the main points Gordon wanted to make. But obviously someone who's untrained and had nothing to do with restaurants and restaurant management would not pick up on those points.

Adele, the original Karen. Sheesh!

I feel like the people coming in the restaurants before the new menu are just people who like to complain and say everything is bland because they saw Gordon say that and they want their 15 minutes.

Do you guys think she's back with marcello????

Adele is so mentally unstable my god.

That grown women crying all the time is actually ridiculous big baby