Комментарии:
It's rice for sushi?
ОтветитьHi! I just want to ask if it is possible to sell it? I'm a Business Ad. student and we have a project at the university so I want to know if we can sell it?. Thank you!
ОтветитьJust a warning, you don't want to leave cooked or wet rice outside of the fridge because it can start growing bacteria quickly. Eating rice that's been left out can cause issues like fried rice syndrome. Thank you for this video though! I'm looking forward to making mochi soon! 😋
-Kim
"For God so loved the World that He gave His one and only Son, that whoever believes in Him shall not parish but have everlasting life."
John 3:16
Those emojis are killing me xD
ОтветитьOk but did anyone try this and succeeded? I need to know, also don’t lie please.
ОтветитьFrom where I get these rice
ОтветитьWhich are sticky rice
ОтветитьOh, and another question: Is this special rice or what??
ОтветитьThere is no need to add sugar or powder sugar??
After all the flour isn't sweet, it is just named glutinous??
Please, someone answer me!!
Let’s make some boba ;)
ОтветитьThat’s rice powder…
ОтветитьAll of y’all be making mochi, while I’m here making mooncakes. 🥮🥮🥮
ОтветитьCan i use sushi rice
ОтветитьOmg yes i keep seeing @Mrs.shi and Mr.he and I want to try her mochi recipe but I don't have rice flour 😭
ОтветитьAsk q lng po pwde po b gummit ng food processor, tnx po.
ОтветитьHow to do this with sweet brown glutinous rice and I wonder and if only two hours of drying will make it dry enough to grind and will not spoil????
ОтветитьWow, thank you! 😃👍
ОтветитьWho is seeing this for making Mochi at home
ОтветитьThanks so much! I want to make rice balls and mochi after this!
ОтветитьCan I use jasmine rice?
Ответитьthanjs for this easy n short video
ОтветитьCan i use normal rice
ОтветитьHello can i make it from glutenous rice?
Ответитьcan these be used to make mochi?
ОтветитьThis is a really badly made recepie so I'm not sure why it has so many views. I make my own glutenous rice flour every time we have tteokbokki and there are some extremely specific things you need to do and know about, otherwise the texture won't be the desired one. For starters it matters what rice you use and you have to soak the rice for a minimum of 12 hours and so on and so forth...
ОтветитьTHANK YOU!
ОтветитьBruhhhhhh I don't get these comments, "is normal rice okay?/which rice is used?" When it clearly says "glutinous rice flour" in the title.
ОтветитьWhat type of rice did you use at the start?
ОтветитьAnd I’m here making e d i b l e m i l k
ОтветитьWhich rice u used name please??
ОтветитьIs this long grain rice?
ОтветитьFriend, glutinous rice flour is that it is made with rice to make sushi or Japanese rice, also it is not washed because you take away what makes it sticky and glutinous, assuming that your video is not a lie.
ОтветитьHas anyone tried using jasmine rice? How did it turn out?
Ответитьtingala ko dugay kaayu na flour akong rice taene kaya pala HAHAHAHAH
ОтветитьCan i use jasmine rice?
ОтветитьIs this enough to make mochi?
ОтветитьOmg it was easy to make wow I’m gonna make Mochi now
ОтветитьAnyone else going to go make mochi now? 🤣🥺🥰
ОтветитьIf I don't have a blender...what can I use?
ОтветитьCen i use this rice....rice for sushi?
ОтветитьWow thanks!!
ОтветитьNormal rice is used? Or any other type of rice been used?
ОтветитьIs rice aata gulab jamun rasgulla bhi bana sakte
ОтветитьHindi po sya superfine na pgka powder gaya ng nabibili?
ОтветитьCan mochi be made from this rice ?????
ОтветитьCan I use normal rice?
ОтветитьCan I use any blender?
ОтветитьBasta inani nga video akong lantawon kay sg ko gotomonnnnnn hahaha
ОтветитьIs this a normal rice or special kind?
ОтветитьThanks :)
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