How to make Vanilla Cupcakes Recipe - Tutorial

No self raising flour in my country,, i have all purpose flour, baking powder measurements please??

Can't wait to give this ever so simple method a go , what gas mark can we use instead though

Is it okay if I use granulated cane sugar as opposed to caster sugar?

How many degrees celsius?

hello, I love your videos, but since I don't speak English (I use google translate) would it be possible to give the measurements of the ingredients (in writing) for the vanilla cupcakes as well as for the cream.
A huge thank you

Great receipe and teaching!! Thank you, cakes turned out lovely! 💕

Hi I made it this video is sooo old but there absolutely delicious chefs kiss mwah

Can you bake these cupcakes a day before you need it and keep it in an air tight container over night? For when you need it the next day? If you can, must it been done without the icing, or can you bake and ice them, keep them in an airtight container for the next day at room temperature and use them?

Hi I’m a new subscriber… love your techniques so far

So is it all 200g? X

Like 99% of the planet, I have standard flour. 🙄

Can I storage the cup cake 2 or 3 days before my occasion? And how? Thanks alot

Sorry if this has already been asked, but how much ingredients would you use if you wanted to make just 6 cupcakes instead of 12 please?

Super recipe .Love the little weighing out each cup tip,it divides perfectly and gives uniform cakes.Great Thanks

Been looking for perfect vanilla glavor cupcake..and this one looks yummy, cant wait to try it❤❤❤Thanks for sharing the recipe

I want to try it. What kind of butter did you use in the recipe?

But how many eggs are needed if I am only doing 3 cupcakes?

Thanks Lynz can’t wait to try them can I ask what size are the cup cases you use? I’m in Australia 🇦🇺

Great video, wish it was universal. Some of us don't live in the UK and still use oz and cups...okay, guess I'm gonna find a U.S. friendly video. CHEERS!

Perfect recipe! I substituted vanilla essence for maple syrup and a dash of vanilla and ooooomg so good and light and fluffly! thanks you for this!!!

Even I know How to make cupcakes when Im a 7 year old

I’ve seen other people’s videos and they separate the ingredients, I noticed you mixed it all at the same time…does it really matter which way you do it?? Xx

Hello mam will u tell 70z means in cups???

Idk why but they always turn out horrible

Hi. I tried this recipe today 😋 it's delicious. amazing 🤗.

❤❤

Okay these were delicious, but as someone who is converting over to US measurements, I’m noticing a few things. 1) 1.5C was way too much butter, 2 sticks would probably suffice. The bottoms were oily. 2.) the batter was super thick, almost like cookie dough. Even the cake itself after it was cooked was really tough. Does anyone have a suggestion on how to make it lighter without ruining the recipe? Otherwise these are so delicious!

Honestly I thin those cupcakes were AMAZING 🎉 I tried it out and it was sooooo delicious that I wanted to make more but I couldn’t thank you so much for this recipe

Really straightforward video, they were so light and fluffy and I didn’t even use a mixer 🤍✨

Thats literally the only thing i wanted

My family can make it😅

Okay, I followed the recipe exactly. My cupcakes have peaked, and cracked. Help?

I actually have these baking n the oven right now. My batter was slightly thicker than yours, making it a bit more difficult to divide into the cases. The mixture was exactly the measurements .. between 56 and 59 grammes per cupcake. Could I add another tbsp. of milk? Or would it spoil the outcome?

Are the eggs large or medium?

Pls tell me why didn't you add baking powder

You just got another subscriber! Loved how clear the directions were given.

I was dying to find an foolproof cupcake recipe, and in my original language they only teach regular cake dough as cupcake batter 😢

Thank you so much!!

hello, can anyone tell me how much and how many minutes it was cooked?

This recipe is amazing I always use it now. I have learnt so much from you. X

I made these cupcakes fir my daughter's birthday and they were delicious!!! Thank you so much!!

❤

Can you use cake flour instead of self rising?

I want to say a massive thank you for sharing this recipe, I made it a few days ago, I made the chocolate ones and instead of vanilla, I added lemon essence, and it was lush!!! The whole family loved them. Thank you ever so much ❤️

Thanks for the video I'm from Algeria 🇩🇿🇩🇿🧁🧁🧁🧁🧁

Is there an alternative for self rising flour?

Hi Lynz. Love your site, your techniques and ideas are great. Just wondering, what make of cupcake cases do you use please? You suggest that 56-59g is the right amount per case (for 12 cupcakes using your recipe) but there are so many different sized cases that some overflow. Thanks. Sue

Is it 180° fan oven?

If I (an 11 year old) can make them anyone can!

thanks! :)

This video may be 4 years old but these cupcakes are perfect! Just made a batch for Easter cupcakes both vanilla and chocolate and it's a perfect recipe and absolutely delicious! Thank you!