Brinkmann Electric Smoker Water Pan Preparation

Smokers, Grills & Gear - https://irixguy.com/grilling

Like the wood chips, the water pan is a key flavor component for an electric smoker. As the water heats up, the steam not only helps to tenderize the meat but it also flavors the meat. For that reason, I like to add various aromatic ingredients to the water pan. For today's smoked spare ribs, I added orange peel and garlic to the water. Other ingredients such as beer, soda, wine and apple juice work well too! That what makes smokers so great....playing with various flavor profiles! Enjoy and please check out my other electric smoking videos too!

This is the Brinkmann electric smoker. It is one of the best and most affordable electric smokers on the market. It is great because it doesn't require gas or charcoal and uses electricity as the heat source. It is less expensive to operate because of this and maintains a consistent smoking temperature. Wood and fluids can be added inside to give smoked meats and incredible flavor! I highly recommend the Brinkmann electric smoker! Please subscribe to the IrixGuy Adventure Channel (http://youtube.com/IrixGuy) and enjoy all of my BBQ smoking videos! Also, please share this video with others! Filmed with Panasonic HC-V100M cameras in 1080P HD.

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