VEGAN KKANPOONG TOFU SPICY AND CRUNCHY GARLIC TOFU!

Is there such a thing as too much garlic?

wow this seems sooo delicious

I made this and it was really good. I think I need to add and extra chili 🌶️ because I substituted for serrano chilis but it came out a bit sweet due to the maple syrup. ❤😊 Thanks for the recipe!!!

I made this recipe and added lamb pieces instead of Tufo ( I know it's not authentic to use lamp ) however it turned out amazing I don't think you will go wrong with this recipe in general 😍

Can we substitute tofu by paneer?

I played this video at 1.25X speed and your chopping skills look like a Benihana audition.

I'm making chili garlic tofu for dinner tonight.

It looks delicious, but it's too much oil...
I will try this recipe and will bake tofu instead of having it deep-fried

Tgat how i know you can cook knowing how much garlic

How many grams of tofu is required for this recipe??

OMG I just did this now with a few alterations: chilli flakes instead of gochagaru, 3 garlic and a knob of ginger both minced. Normal onion as I did not have red and one tbsp of honey and 1 tsp of brown sugar instead of maple syrup. OMG the bomb! Absolutely delish. Will try other recipes. Thank you!

AMAZING!!!

I always bake my tofu instead of frying it. It's so much less cumbersome that way, it cooks the tofu more evenly, and it takes less oil. I can't for the life of me understand why people go through the headache of frying tofu.

Just cooked this delicious recipe! Zero leftovers all by myself 😂 thank you KV 💕
Used 250g of tofu in the tefal actifry, it got very crunchy! though I think I will adjust to the double amount of sauce next time, cause mine somehow didn't look as fluid/liquidy as yours, it was a bit dry

Joanne 누나 kills it with all these amazing dishes! <3

Watching. Mesmerized.

Whats that knife??????????????????????😂

never enough garlic. no such thing as too much

pure filth

I made this recipe for supper tonight. Because I love diced carrots and celery, I added them to the recipe. I thoroughly enjoyed this dish and will make it again! Thank you

"'Then god said, 'let there be The Korean Vegan', and it was good.'

What can I replace tofu with

What can I replace tofu with

Love the recipe, but all these "wow"-s and "my goodness" - es and so on are too much for my taste. No need of that many implications, food speaks for itself.

So making this, subscribed.

I have not used Almond flour is the consistensy the same as regular flour or do they turn "nutty or crunchy" as it cooks?
Cochugaru ?? Is that chili powder?

Hey!!!! I found out about you from your book!! I just made this recipe last Monday and I had no idea that you had this channel online!!!

Lecker!

The first couple of time I made this. I did it true to recipe. Came out amazing. Now I've started making it for when I go to work. So to make life a little easier for myself. I oven bake the tofu wit a generous amount of oil. Make the sauce separately and add it when I get to work. Not quite the same but I like it.
I serve it with bell peppers, green beans & white rice

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We made this last night and it was fantastic! We'll be making this many times! 💜

When she said seven cloves, I honestly felt like it might not be enough garlic.

Why not just dehydrate the tofu

Excellent show! Great voice and technique. Well done!

I made this today and it was super delicious. My husband gave it a 9,5 🎉 Thank you ❤

Wow. This looks tasty and I should try it with parathas/chapati/roti. I am so trying this.

Is it easy to be a vegan in Korea,

that sauce added the aromatics looks so So SO good!

I like this recipe💕💕😋😋.

I didn't realize I was hungry until I watched this video.

Omg I HAVE to make this, it looks AMAZING! I'm just missing several ingredients.

Great video and looks amazing 👏🏾👏🏾👏🏾

This looks SOOOOOOO good, I’d probably cut back a bit of the spice but otherwise, amazing! Drooooool!

I use a TON of garlic in my recipes, when the re ope calls for 1-2 cloves….I laugh. Like what? What is that even? I will use 6 cloves instead, I can probably use the whole head of garlic, but then people might stop coming over for dinner… I’m surprised I don’t smell like garlic…at least no one has told me…🤣

Thanks for the recipe . 🇩🇪🇩🇪🇩🇪

three types of chili? insane...

This looks so good! Always looking for meat alternatives as I have a family history of Cancer and need to avoid the igf-1--thanks for posting

I am watching this at 3:30 AM and it's killing me!

Can you have too much heat and garlic for breakfast?

That looks absolutely magnificent x

Quick question, I'm confused with the white wine. I have Chinese cooking wine and I have Chinese white vinegar. Please explain do I use vinegar or do I use cooking wine?

A beautiful voice. Like that food.

❤