Комментарии:
isnt it too salty tasting
ОтветитьI’m following ❤❤❤❤
ОтветитьGreat recipe. What flavor/type of Sazon Goya did you use?
Ответить🔥🔥🔥🔥🔥thank you so much 😋
ОтветитьI'm cooking mullet tonight. Trying this out 🥰
ОтветитьTammay 😊 Girl I've got a pack of Whitting in the freezer, and I'm watching you now. I may not have evrry ,but use what I've got . I made a bowl of salad, and try to make those smash potatoes again, not to much hot sauce girl. love my foo spicy , but just enough heat for me. I really but anything on my fish, my Dad loved his tartar sauce. But I'm going to keep it simple. BLESS you .❤
ОтветитьCan i have a plate ❤
ОтветитьDo you flip the fish to cook the other side!
ОтветитьNew York!!
ОтветитьWhat's the measurements for the flour and cornflour?
ОтветитьMan! That fish n that tartar sauce look delicious.
ОтветитьWhat's that yellow powder u mix with Flour?
Ответить😍🥰😋
ОтветитьYou up he's showing us how you cook the fish do you not showing us what you put on like that red stuff I don't know the name of it
ОтветитьGrand Granny and her husband Jay Dubbie would have a fish fry. Arthur Art, hub the husband would eat the fish fried in good ol' oil. Hub the husband and his wife Ruby 12 would have fish frys on Friday nights. 😮 Dr pepper 🌶 would be served as the cordial drink, always. Fried catfish, hush puppies, fries 😊. But if they were to make it to the fair, look out, they'd eat candy apples and ride the tilt a whirl. Fun day had by all, no question about that.
ОтветитьThe listing of the ingredients fail to indicate how much of each is used. So, how much of each do you use?
ОтветитьLooks delicious recipe and yummy tartar sauce❤❤thank yu
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ОтветитьNice
ОтветитьLooks amazing. Thanks for sharing!
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