Crispy & Juicy Roast Pork Belly (燒肉) | BBQ Meats

Thank very much i already subscribed

Well presented, the tip of making holes in the foil under the pork is helpful.

Why my porkbelly skin is so tough when i rest that for 5 hours? . But if i try that when it's freshly cooked it's very crispy

I follow your step by step procedure yet came out my pork cook well skin is crispy and not overcooked 😊yay thanks for this video

nice intro!

Your research has paid off well. Brilliant roast. Learnt much. Will try your method. Yummy. Thank you. Just subscribed. Yummy.

you should braise it before roasting

result not pro

Damnn all that experimentation is what makes this channel so good. Learning from your mistakes/trials is what makes this such a gem!

"Take Me Out to the Ballgame"?

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If you cooking pork . What in the hell you using chicken powder seasoning? …

Great recipe! Just tried it, majority of it was perfect. However some pieces were crispy, but pretty dam hard. What can i do to make it perfect all the way thru? Was it bcuz i didn’t poke enough holes in that area? Also i only did 24hrs in the fridge as opposed to the 2 nights in fridge. Let me know what went wrong ! Thanks

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Let's go out to the ballgame?

Oh Crunchy. mouth watering. great sharing ,cheers thumbsup!stay connected

Wow..yummy and delicious! Watching

I meant Air Fryer.

I like your very true recipe. the best and simple. Can you please give me the brand of your Air Flyer? Hope to hear from you soon. Many thanks.

Sawangane enak

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Wow lovely n excellent choice pork belly recipe n supper results mostly well spoken A2Z speaking explaining to understanding I'm pleased and happy watching ur post from Tanga Tanzania shalom

Orange salad cherry pie

if using air fryer, is it possible?

So much better than other recipes

Error corrected in the stomach

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Watching this at 3AM and I'm hungry..

Thanks for sharing the family recipe! The ring and toothpicks are brilliant solutions.

I must say that is one of the best methods I have seen to date & as an amateur cook it’s not intimidating.
Will definitely try this 👍

Hello thanks you for vedio i want to know how to prep for guest?

Probably the best video for this recipe I've seen. I love the way you get the info across in such an easy to follow yet detailed manner. Thumbs up from me!👍 😊

This looks so good. I love crispy pork belly. Great video too.

I really want to make this!

I like this yummy

Thanks for posting this video. The tips about using the toothpicks to pin the foil and skin and preventing moisture from pooling while it cooks set your video apart from all the other crispy pork belly videos. The results look great. I will have to try it soon.

What is the metal ring normally used for? What are some alternatives? Would a small soya sauce dish work?