How To Make The Ultimate Lasagna

Is there a printable recipe for this?

I followed this recipe for the first time ever making my own lasagna. Easily the best I've had!

IMO making it from scratch tastes infinitely better than store bought and 100% worth the time and effort. It's honestly not even that hard to do (just flour and eggs and knead until smooth, put in fridge to cool and roll it out). Don't be lazy. Everything homemade is so much better.

is it really that difficult to pronounce the H in herbs? It's there for a reason you cretin

Why do Americans call every type of pasta a noodle? 😂😂

origano e aglio?...ok... mi fermo qui, questa roba non ha niente a che spartire con le vere lasagne italiane.

Hand tearing is so you dont bruise it with a potentially dull knife.

The reason you tear basil instead of chop or mince basil is so that it does not oxidize and turn into black pulp…

Few days ago I saw someone making this and that was very lucrative. But I don’t think I have the cooking skills to make this

Can someone educate me on how lean sirloin is more flavourful than ground chuck? thanks. The recipe looks fantastic though!

I'm hungry.

Can't we just add some baking soda to break down the acidity of tomatoes

Too much work

me encanta este video

Didn’t cook the sheets? That’s wrong no?

No, searing the meat does NOT "lock in moisture" Old wives' tale.

Sorry pork is gross.

Why are you wearing a mask? Is it because you fell for the lies? Did you actually believe that a mask would stop a virus? Do you still wear a mask today? Does anyone take you seriously?

ugh this is too complex and too many steps

Just made this and struggled to make the meat get all the way. Slight readjustment on the app

The recipe calls for 6 cups of whole milk (1/4 litre) but 6 cups is 1.4 litres. Which is it?

Don't call this Ultimate lasagna, please. It's a american made swill.

Putting oil in the pasta water doesn't do anything. The oil just floats on the surface.

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Basil must always be handled with hands. If you cut it, it looses flavour. It is not like parsley that you can cut. Basil just likes your hands.

Muito bom !

Molho com queijo e legumes, saudável ❤

I like, muito bom ! Uma delícia vamos fazer hoje em casa para a família

Muito bom, adorei adoro lasanha ao molho , uma delícia

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Meu prato preferido!! Essa mulher é muito talentosa na cozinha!!

Look like delicious!!

Incrível

Hum 😋😋😋
Que delícia 😍

Wooow

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Amo lasanha❤❤❤❤

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❤Uma delícia... 😊Parabéns...

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Toopp

😊😊

Parece Delicioso!! Deu até fome...😂

just a quick psa, soaking your noodles in water AND olive oil, the oil does NOTHING but dilute your water, the pasta does not pick it up at all.