Machh'er Jhal, shorshe posto diye—Bengali fish curry recipe with mustard & poppy

Grinder karle bi ta hobe

I tried this lets see how it taste

Is this recipe very particular to those kinds of fish or can any fish be used?

Being a fan of your channel for a long time, I can't help but relate so many Bengali dishes very similar to how my folks cook at home. My folks are from eastern Nepal (Dad's from Darjeeling) so there's a lot of similarities in our cooking. This is exactly how we cook fish at home. Mustard oil, esp the organic one from the village makes food taste to another level.

Very nice

No dhania? Or did I miss something?

Aapner sil ta chaibasa sil?

Darun ❤

Dada posto ta ki bad dewa jabe ,,,,,,gram ar bajare posto pawa jai na

Darun hyechilo... Sm vabe krechilam

Anek din por sey chotobelar..Shil Nora dekhlam..very nostalgic
.Thank u dear

Today tried it thanks a lot for this simple and special recipe❤

Your videos are soul satisfying ❤

Why are not removing the seeds form the tomatoes?

Kochur sak, loti, man Bata ei recipe gulo dile bhalo hoy

so much of oil

Hi Insiyah & Saptarshi👋, ei khunti ta amar khuuuub pochhondo.Where can I buy? And, can I buy online? Will wait eagerly for your response. Thanks a lot for your wonderful recipes, though 🙏!

Made it last night here is New Zealand. Didn't have Rohu so, Made it with Salmon. This gravy is exceptional. Making this our regular fish recipe form now on. Thank you.

Love the food in calcutta very delicious bangali fish dishes sweets😋😋

Mem aapnar ranna ami onek kori aapnar ranna khub khub testy hoye tnx

Apnar korai ta ki aluminum er?

Apnara Kolkatar typical jinish gulo, jamon begun bhorta, Aloor chop, Kashmiri chop, chicken bharta, rossogolla, ittadi jinish gulor o video dite paren please.

অপূর্ব লেগেছে dear 👍👌

Posto and charmagaj chara ranna dekhan. Eke toh eto dam ki bolbo

Your shil nora skills deserve another separate video 😌

I made this yummy macher jhal today & it turns out so delicious & also it’s very to make
Thank You Bong Eats for sharing this simple yet delicious dishes
Keep sharing ❤

Kalo jeere aar Roshun in jhaal...full taar kaata recipe!! Etake kaalia bole...jhaaal e shudhu shorshe no jeere no Roshun!!😂😂

Mouthwatering dish

Looks Delicious!!!

Every Bengali household uses some version of this exact recipie!

Bong Eats, will be nice if you can make some videos using Instapot and Air Fryer.

A Bihari here. Very similar to how we make maach jhor. Truly mouthwatering

Khup chan recap 👌👌👌

আমি করেছিলাম এই রান্নাটা আপনাদের video দেখে। আমার শাশুড়িমা অন্যান্য দিন অর্ধেক রুই মাছ খান। সেদিন পুরোটা সাবাড়। ভাতের চালটাও আর একটু বেশি নিলে বুঝি ভালো হতো

Ma darun ranna kore kintu ei tel jhaal ta korte pochhondo kore na. Amar school e porar shomoy baritey akjon rannar mashi chhilen, onar haater machher tel-jhaal akhono thonth e lege achhe. Kintu boro hoye have never been able to recreate it. Ei recipe ta dekhe mone hochhe joddur rannar mashir moton tel-jhaal. OMG I cannot express how excited I am!!! ❤❤ baniye report korchhi toderke, dara!

Beautifully done

Don't use mustard oil for cooking very bad for health use olive oil or sunflower oil

Is there anyway you can write the tsp/tbsp for the quantities given in gms or kg? Even an approximate measurement would do

Dear mam plz make a video of aaloo potol posto recipe
It's my humble request to you

Please don't add garlic with posto. Taste and smell of garlic are very overwhelming so the taste of posto gets suppressed.

Do it without garlic next time it tastes much better. And for sorshe posto even onion is optional.

Posto is the hero of the dish don't ruin that with garlic. 😊

Plz make one Playlist for veg recipes

Amra bangali bong nah - such humiliation

I had tried....but instead of a tomato i tried adding a tbsp of curd...and it tasted.. awesome...

Very nice & tasty recipe ❤👌👌❤👌❤

Tried this out, and yum! So simple to make, so satiating for the soul. A fond remembrance of home with every bite. Thanks for sharing!

Love how you both give credit to the person who made it.... Usually people do not do that..... Even my maa used to use sorshe posto on special occasions whilenmaking fish

Hello....can you post the authentic chorchori recipe please?

Pls do mango papad ( aam Sotto)

Tulaipanjir jaa daam e to dine dupure dakati, ekhon 85-90 taka per kg