Комментарии:
hi. which flour u added
Ответитьits good 😊😊😊☺☺☺
ОтветитьWhich flour is this
ОтветитьIt's maida flour... Can i used wheat flour
ОтветитьMy favorite.... I remember when I was small my dad used to buy this buns... Today I learned how to make it.. Thank you Fatima... I miss Goa a lot.. But here in ur channel when I see the recipe of the authentic food.. I feel that I m in Goa. Thank you
ОтветитьI really like your recipes, But..... Your music is horrible!
ОтветитьWhy have u not uploaded Christmas nevreo pls do so waiting anxiously
ОтветитьHi Fatima,
i tried your banana buns recipe. its yum n my kids loved it too.
Hi fatima it looks so yummy can i make the dough at night and store it in fridge for next morning it can become a good Tiffin snack for kids my daughter love eating them but i have never made them advice plz.
ОтветитьMeri pori fat jati hai
ОтветитьCan keep this dough over night??
ОтветитьLovely tea time snack. .
ОтветитьHi Fatima, can i use wheat flour instead of Maid? Would the taste differ for the original buns?
ОтветитьNice , but music is too loud.
I like the neatness of ur video.
Bai fatima, good recipe, one question udak kitle ghalpak jai? While making dough? Instead Of music we would love to hear ur voice while cooking
ОтветитьHi Fatima, I made banana sweet buns yesterday. It came out awesome. My kids loved them. Thanks Dear. Keep up the good work.
ОтветитьI'm ur Big fan madum... U nice cook.. ☺☺☺☺☺😘😘😘
ОтветитьAmazing Goan sweet- made from ingredients easily available- a gift for men on remote postings
Ответить👌👌👌👍
ОтветитьCan we use wheat flour instead of maida??
ОтветитьHi.. can we use jaman instead of Dahi
ОтветитьPoori pazham pottu seyalam even u can make chapathi but need not add butter just oil, pazham, jeera, hot water podhum
More diet conscious
Super
ОтветитьHow many does it serve (how many banana buns does it make )??
ОтветитьSuper
ОтветитьCan we proof it overnight for more flavor absorption
ОтветитьMy dough was super sticky even tho I kneaded it for 20 mins so I went and proceeded by adding more flour, will it turn out alright?
ОтветитьHi Fatima... Made these today...and they were absolutely delicious... Thanks again for another yummy recipe 😋...Take care...stay safe....🥰💕
ОтветитьI made these today and they were delicious!! Thanks a lot for the recipe
ОтветитьEvery time I go to Panjim, I go to Cafe Bhosle to have these buns with batata mushroom bhaji. Amazing it is!
ОтветитьThat looks really delicious !!! Hmm so sweet 🙏🏼🙏🏼🙏🏼😎😎😎😋😋😋
ОтветитьPlease subscribe to my channel Fatima☺️
ОтветитьPlease visit Vital Spice and subscribe like and comment please thank you 🙏🏻
ОтветитьPlease visit Vital Spice and subscribe like and comment please thank you 🙏🏻
ОтветитьIt s udupi or Mangalore buns...
ОтветитьI love these buns. Please tell me how many buns can be made , approximately
ОтветитьSecondly can you keep the dough overnight in the refrigerator
ОтветитьSuperb.......
ОтветитьUsed to be favourite food for travel... anytime healthy,tasty n filling snack...
Ответить☕ Best with hot milk tea and fresh fried goan buns in breakfast😋
ОтветитьLooks good I also add little cinnamon n cardamom powder n roll it little thicker than yours
ОтветитьLooks super yummy. Will make. Thanks
ОтветитьAdd a quarter spoon of Karrom seeds/ Ajwain seeds and quarter spoon of turmeric powder both ingredients optional Enjoy
ОтветитьWhich flour to put
ОтветитьYummy
ОтветитьHi dear Fatima, What can I use instead of yogurt? And can I use baking powder instead of Baking soda
Ответить@fatimas cuisines you have cafeteria or resturant in Goa?
ОтветитьVery nice buns 😊
ОтветитьBrilliant recipe thanks 😊.
Do you happen to have the recipe for teezan?
Which flour
Ответить