Say Goodbye to Unhealthy Bread – Dr. Berg's Healthiest Bread in the World

Say Goodbye to Unhealthy Bread – Dr. Berg's Healthiest Bread in the World

Dr. Eric Berg DC

7 лет назад

8,236,057 Просмотров

Ссылки и html тэги не поддерживаются


Комментарии:

Donna Nanar
Donna Nanar - 21.09.2023 19:33

You guys are amazing!!!👏🏻👏🏻👏🏻👏🏻! I going to try to see!🙏🏻❤️😄😄😄

Ответить
Donna Nanar
Donna Nanar - 21.09.2023 19:13

God bless and protect you and your beautiful family always Dr. Berg! You bring so many blessings and goodness to us, thank you so much!🙏🏻❤️

Ответить
Two Trains
Two Trains - 21.09.2023 18:33

Loaves go into the oven at what temperature? And how long did Karen bake? Kind of skipped that part.

Ответить
Marcus Koepke
Marcus Koepke - 21.09.2023 18:32

How does he know it's the healthiest bread in the WORLD?

Ответить
J
J - 21.09.2023 14:30

Finished bread looks nothing like the thumbnail.

Ответить
TAMMOESH
TAMMOESH - 21.09.2023 13:30

Thank you so much lovely people , what can you say about Tahini Bread ? Is it a good choice for Keto diet ?

Ответить
alexandra larsson
alexandra larsson - 20.09.2023 17:44

Take all of your rings, off

Ответить
Kriss Maura
Kriss Maura - 20.09.2023 16:24

Thanks . Trying this today. Looks yummy.❤

Ответить
Anton Davidoff
Anton Davidoff - 20.09.2023 12:12

No flour bread
then
almond, arrowroot, coconut
flourss..

Ответить
Denis F.
Denis F. - 20.09.2023 09:38

Great video for making this delicious great tasting bread by Dr.Eric Berg And His Amazing Wonderful Wife Karen Berg 😇

Ответить
Annamart Serfontein
Annamart Serfontein - 20.09.2023 08:24

Thank you so much...as it is in heaven....so in the earth....recipe from heaven..well presented❤

Ответить
Hector Escariz
Hector Escariz - 20.09.2023 07:01

NO WAYYYY I'm allergic with every " Nut's )Relative I mean for reallll ! Sorry guys !!!

Ответить
Linda Nguyen
Linda Nguyen - 20.09.2023 04:57

Your wife is so beautiful and helpful to your ministry

Ответить
cjg
cjg - 20.09.2023 00:37

I don't use eggs. Can I put something else on the top to make it brown?

Ответить
Susan McMasterson
Susan McMasterson - 19.09.2023 21:55

I made this twice so far and it's good. But the recipe provided yields like half of what is shown on camera. Do they make a double batch and not mention it? Also, does anyone have info on the carbs (both total and net)? I calculated by adding the ingredients into my food tracker app and it says one-eighth of a loaf (which is basically three pretty thin slices -- a reasonable serving size for a bread of these proportions) is still more than 20 grams of carbs. I'm fairly new to keto and don't really know much about the difference between net carbs and total carbs or how to calculate that difference. Any advice is very welcome!

Ответить
patricia lloyd
patricia lloyd - 19.09.2023 17:13

you'll find everyone will comment on their own ideas on "How"they do it and why regardless 😂

Ответить
Richard Simons
Richard Simons - 19.09.2023 15:16

I think I'm going to use tigernut flour instead of almond flour because decrease testosterone and tigernut flour is a flower that is resistant starches and carbs which means when you eat in it goes right through you and you don't get none of the carbs in your system so it basically makes zero carbs on the research I done this is what I found and the health benefits of tiger nuts are unbelievable but through research they found out that these nuts are amazing medicine but really they're not really nuts they call them tiger nuts but they're actually tubers vegetables that grow in the ground in the ground the flower and the nuts cost way more than almonds but I'm more concerned about the health benefits and raising my free testosterone levels cuz that's what this not does has a whole lot of other health benefits God bless you dr. Eric

Ответить
nadimtaleb
nadimtaleb - 19.09.2023 13:35

I thought you look so young until we saw your wife. Great couple

Ответить
Louisa klimentos
Louisa klimentos - 19.09.2023 12:51

I am allergic to almond flour . I become really I’ll when I consume it . Almonds are low in fodmaps but as a flour it is high and I don’t tolerate it ! I tolerate wheat four and that is saying something !

Ответить
Moo Cow
Moo Cow - 19.09.2023 11:23

why dont you two do this anymore

Ответить
stormcloudsahead1
stormcloudsahead1 - 19.09.2023 04:13

Where do you find these exotic flours?

Ответить
M.M.M.M
M.M.M.M - 19.09.2023 03:40

Has anyone used this to make pizza

Ответить
David Ingram
David Ingram - 19.09.2023 03:04

Could someone please tell me what temperature my oven needs to be and how long it should be in the oven please ?

Ответить
Basilica Rusnac
Basilica Rusnac - 19.09.2023 00:53

What temperature and how long do you bake it? Thank you!

Ответить
Ann
Ann - 18.09.2023 20:22

What temperature in oven and how long to cook?

Ответить
Billie Kight
Billie Kight - 18.09.2023 18:44

How do you make it gluten free? Yeast has hluten

Ответить
William Gillette
William Gillette - 18.09.2023 17:53

Almonds are full of oxalates.

Ответить
Blee Gal
Blee Gal - 18.09.2023 17:49

Never said oven temp or baking time did she?

Ответить
Jacqueline Cottrell
Jacqueline Cottrell - 18.09.2023 12:54

She’s a bit snarky…..

Ответить
Yuliya Welk
Yuliya Welk - 18.09.2023 06:10

I was hoping you would use sourdough starter. The commercial yeast is not good for human body. I once researched how it was actually produced, and have not been using it ever since.

Ответить
Luftwaffe65
Luftwaffe65 - 17.09.2023 18:02

I must try this. Thank you.

Ответить
Joseph Zivalich
Joseph Zivalich - 17.09.2023 11:54

man the tension between these two is extremely palpable, very awkward to watch

Ответить
Nicole Rozon
Nicole Rozon - 16.09.2023 22:02

What temperature for the oven and for how long?

Ответить
Stefano
Stefano - 16.09.2023 18:45

Seeing Dr. Berg interact with his human wife is remarkable.

Ответить
Kel's GG
Kel's GG - 16.09.2023 17:28

Gasp! I have some arrowroot!!! Yay!

Ответить
Agnes O'Donnell
Agnes O'Donnell - 16.09.2023 16:35

Can't wait to try. Dr.Bergs wife so sweet and what a cute couple. ❤❤

Ответить
MSMariaA
MSMariaA - 16.09.2023 11:30

At the beginning you said that the temperature of the water is between 105-110 degrees and, when you husband asked you you said 105-210. Very interesting recipe. I will adopt it. Also good comments.

Ответить
Susan Foret
Susan Foret - 16.09.2023 06:21

Thank you Dr. and Mrs. Berg! This looks like a great recipe and I will give it a try this Sunday.

Ответить
alexandrasophia24
alexandrasophia24 - 16.09.2023 05:47

Thank you so much for this recipe and I am looking to get away from wheat.

Ответить
Lee Shubbuck
Lee Shubbuck - 16.09.2023 02:05

What's the temperature to bake and the amount of time? I didn't hear it mentioned on the video

Ответить
huskyjerk
huskyjerk - 14.09.2023 23:19

For us who would rather not have to cook, what is a good healthy commercially sold bread? What ingredients should I look for and which ones to avoid?

Ответить
Chris Boncamper
Chris Boncamper - 14.09.2023 22:20

Amazing. Thank you

Ответить
Samantha Abbruzzese
Samantha Abbruzzese - 14.09.2023 19:47

I noticed your wife didn't say what temperature and how long to make it at. Can you please tell me so i can try this. Thank you and God bless and keep you always.

Ответить
Pedro Pedro
Pedro Pedro - 14.09.2023 10:43

Could this recipe be used without yeast, i.e. as a soda bread?

Ответить
Sandy Mejia
Sandy Mejia - 14.09.2023 02:32

Your recipe calls for an egg but I didn't see you do it. Is the recipe correct?

Ответить
Denise Klug
Denise Klug - 14.09.2023 02:27

What temp to bake them?? Did I miss it somewhere?

Ответить
Anna Nagura
Anna Nagura - 13.09.2023 20:25

Whats the use of using those natural flours the putting yeast in the mixture,not making sense,im allergic to yeast n so r many others

Ответить
Jamie Anderson
Jamie Anderson - 13.09.2023 17:11

looks great! I do lots of baking with almond flour!

Ответить
Barbara Fuhrman
Barbara Fuhrman - 13.09.2023 16:47

Can this be done in a bread machine???

Ответить