Vietnamese Lemongrass Chicken

Yummy 😋 I will make this ❤ thank you ❤

What is the thick sauce that u added last? I had to watch a few times but it was not mentioned?

Efficient video, clean cut motions. Not a second wasted, very successful 👏👏

No seasoning in the chicken? Just the sauce?

Going to make this tonight ~

I removed the skin from my thighs this time and cooked the fat down then, saved the skin. I used the oil to fry the chicken as my husband doesn't like the skin on the chicken. I used the skin as a topping for myself on my food.

To much oily

Thank you for this easy yummy recipe and i plan to cook today for lunch time

For anyone who's making this, don't throw away the excess oil from the chicken! It's perfect for stir frying. I especially reccomend using it in fried rice! :)

You r so beautiful. ❤❤

Aren't you supposed to marinate and grill the chicken? She is frying chicken thighs in oil and just pouring the marinate on it. No chance for the chicken to absorb the aromatics. Her recipe is crazy oily.

What was the thick looking sauce that you added at the end after you added the fish sauce with sugar and pepper? It looked kind of like apple sauce.

Look so delicious thks you for the recipe so great...

😂❤🎉 est healthy😢😂❤ spicy😊

Its 2023 and im here because my wife loves your cooking so much.. She always watch your videos..Watching all the way from the Philippines..

Great recipe, you could tell she really enjoyed eating this dish, so quick and easy my type of cooking, thank you 😉

Thanks for sharing this video..I cooked the vietnamese chicken with lemongrass before but I add the fish sauce and vinegar and leaf (Vietnam ) and chili...yummy...

LOVE TO TRY THIS SOON!!

My favorite chicken dish. Yummm.

Probably delicious

Seriously?

👍

Bad cooking too much oil and fat.

So good i like so much

👍👍👍👍👍👍👍👍❤

Thank you for sharing, could you tell me what is the thick ingredients you put please.

I enjoyed watching you lovely lady make this fantastic chicken dish. It is definitely on my list of future meals now that you showed me how you do it.
I would leave the bones in the chicken though because bones give flavor, as does the crispy chicken skin. Like the way you served it too, simple but elegant. Subscribed!!

nice vidio say hello frome lombok

Dont eat fish or use fish oil uugghh

Hi we are allergic to fish sauce. What can I use to replace it?

I tried this with tofu and it tasted just like the lemongrass tofu that I ate at a Vietnamese restaurant for $18.

I went to restaurant called lemongrass. They only had lemongrass rice. I could not get lemongrass chicken. What's the point of the name of this Asian restaurant.

Did you put 2 types of sauces? The other one is somewhat thick compared to the fish sauce+sugar+black pepper sauce.

I cooked this for my family tonight! I've never cooked with lemongrass before but the kitchen smelled AMAZING and I absolutely loved the end product. I will definitely be making this again. Thank you so much for the fabulous recipe :)

Are the Thai chilies hot? Where can I find them?

Hey darling what was that thick sauce you add add the end it wasn't fish and suger !!

no salts 🤔

I made this today and it turned out really delicious! I did not have fresh lemongrass so I used dry lemongrass but it still turned out great!

Funny how she doesn't show you what secret sauce she's using at the end. But it looks like apple sauce or something like that

I love Vietnam.. and wanna learn Vietnamese food that is actually made out of veggies and chicken ❤️..

Doesn’t work for me

That looks like something I would cook! Not a lot of fuss. Thanks for making this video

Thank you.

Ldone really absolutely very delicious recipe amazing Sharing full time watching Like your video thanks for sharing 🌸💕👌

Just made it and it's beautful. I'm a little late to the party but f@!k it 😄

This was really good! I had never tried it. I just made some small changes in the process:

I took the chicken out of the wok once it got that lovely brown color so it wouldnt dry out. Then, I added the onion and lemongrass first, a few minutes later the garlic, and then the chicken and the sauce just to finish up cooking for a couple of minutes.

Chicken was juicy, tender and had all the flavours!

Thank you again

Thanks for the recipe. Am just wondering, you seem to add some chicken stock. How much do you add and also how do you thicken the sauce?

Just made this an yeeeeeessssss it was delicious 😋 make this I add pickled red onion an it was 10/10