Комментарии:
🤯Are you fuckin kidding me!? 😟 just like that!? 🤯🤯🤯 ...and its that nice thick grainy stuff!!! Wow! Im impressed.. id love to try it with Hoegaarden beer..its a wheat beer with coriander and orange peel..🤔 think the freshness will really come threw nicely... how long will this last? Will it get better with age? Spoil? 🤔this is SOOO COOL!
ОтветитьHow do i make it a little more mild? As it ferments, does it balance out or get more spicy?
ОтветитьYellow only i am a purist.
Ответитьmustard is the last thing i would do at home
ОтветитьSo to be fair its not hard but i question the cost benfit somethings i do t believe you get better quality for the added cost and time
ОтветитьI was one of those guys. Thought there was so much more involved 😅
ОтветитьMUSTAAAAAAAAAAAAAAAAAAAAAAAAAAAAAARRRRRRD
Ответитьnah I prefer to blend it all I hate chewing on seeds also I prefer honey over sugar for mustard also I'd swap the beer with some more vinegar and some water also don't forget to salt your mustard
ОтветитьIn the spice department? What the f does that mean?
ОтветитьBilliard ball mustard making muther mukker 🤮
ОтветитьI always have loved German style mustard. It never dawned on me that I could make this at home
ОтветитьHow long does it stay good?
ОтветитьI reconise this voice 😂 is this the dude that comments on the Indian street food videos? 😂
Ответить🤮
ОтветитьI dont think most people contemplate making mustard, ever.
Ответить💯👌👌❤️🇮🇳👈🫶🫶
ОтветитьWhy have I never made my own mustard?!
ОтветитьBeer in mustard? The Germans are on to something there
Ответитьi don't even think anyone ever heard of mustard seeds around here
Ответитьhow to make near 0 calory mustard?
ОтветитьBavarian mustard
ОтветитьWow that’s pretty cool. Absolutely saving this idea for St Patrick’s day menu at home. Mustard is great!
ОтветитьDelish!😋❤
Ответитьcool, compilated stll
ОтветитьThat looks very tasty!
ОтветитьNot a fan of ipa's .... what other beer type would be a good substitute?
ОтветитьPOV: "Me and the boys getting lit off of IPA mustard"
ОтветитьDoing this with a Guinness at the first chance I get!
ОтветитьWow, this is brilliant!
ОтветитьNobody ever thought ab it chicken neck
ОтветитьWhich IPA beer is best to use?
ОтветитьWhat if you can noy use beer? What are the alternatives?
ОтветитьWhat about a beer substitute? Is there one? 😊
ОтветитьI think this would enhance the already decadent Beef Wellington. And I’m not even a mustard fan, but I’m cool with Dijon mustard.
ОтветитьThe fridge strike was perfect 😂
ОтветитьLars?
ОтветитьAfter two weeks can we blend the whole thing?
ОтветитьMight want to mention leaving the lid tight can lead to an exploding jar and a big mess.
ОтветитьWhat options would there be for replacing beer for someone who doesn't buy alcohol.
Would alcohol free be sufficient, or something else.
Even ideas for variations would be appreciated.
Your vids are the best, I’ve been watching for a few years now. Out of the kindness of my heart and knowing that I only want what’s best for you, please buy a hat and grow the beard out player. This mustard was fire.
ОтветитьHow big is that jar? Idk much but I really wanna try this with one of my favorite breweries. Someone plz respond
ОтветитьWill non alcohol beer work?
ОтветитьI know what I'm doing when I go grocery shopping this weekend
ОтветитьWhat is it with this guy being a dick with a refrigerator?
ОтветитьCan you make that one that Kraft used to make Dijonaise?
ОтветитьI think people at home assume you use garlic and or onion in every recipe you make.
ОтветитьMakes 6 years worth of mustard that needs to be consumed within weeks...
ОтветитьYou could put that fancy mustard on a shoe and it would taste pretty good to me.
ОтветитьBeer? Fk outta here.
ОтветитьWhat’s the shelf life?
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