Комментарии:
What spices did she use??!!
ОтветитьLooks fire
ОтветитьЭто не плов а каша у тебя получилось шавля
ОтветитьTried this in uzbek and its amazing but just a 2/4 of a plate made me full 😂
Ответитьwhat are the spices used besides salt and black pepper?
Ответитьlmao the restarting sound when he sprinkles more rice on top
ОтветитьYou made it incorrectly
ОтветитьIn india we make biriyani but we marinate chicken with yoghurt and then add spices in it with mint and coriander
Ответить🤦🤦🤦
ОтветитьThis is top-tier food.
ОтветитьShame for Uzbek plov!
Cheap rice made if look like a oatmeal lol
Boyle yapilmaz çok heta yapiyo
ОтветитьIt’s taste delicious! I love it
ОтветитьYour food look so beautiful 😍 😋 🖐👌👍well done 👏
ОтветитьHi, thanks for sharing this recipe. It looks delicious.
ОтветитьLooks like briyani
Ответить🤣🤣🤣🤣🤣
ОтветитьKechirib qôyasila BU Uzbek palovi EMAS shunchaki Uzbek shovlasi DEGAN ovqat pishirdinglar Palov bunaqa bôlmaydi
ОтветитьI like how you didn’t mashing the rice on top, literally just let water do the job
ОтветитьMy god the Samsung ringtone
ОтветитьLove it ❤️👍🙏
Ответитьthe onions are not peeled?
ОтветитьЭто не плов а каша какая то
ОтветитьPlov = smiles
ОтветитьHad that several times in Uzbekistan, on my way to Kazakhstan. Delicious!
Ответить😋love Uzbek plov!
ОтветитьHealthier to use animal fat
ОтветитьThis is so interesting! I don't think I've ever tried anything Uzbek before! Keep em coming, appreciate it!
ОтветитьIn hyderabad call it as tahri and we use much spices but ur recipe is also amazing 👏
ОтветитьEating unpeeled garlic is the best
ОтветитьI'm so happy, because you made our traditional food-plov. I'm from Uzbekistan of course. Thanks so much
ОтветитьIn india we call it biryani ( chicken biryani , mutton biryani ) but we used much more spices . ❤️❤️❤️
Ответить👍🌱👍🌱👍🌱
ОтветитьThanks for sharing
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