Комментарии:
Looks tasteless.
ОтветитьThanks!
ОтветитьGenius way, but I'd season the fish with a fish bouillon cube mixed in olive oil.
ОтветитьThis the most healthiest way to eat
Ответитьu have ugly voice,good idea of steam,but not new
ОтветитьThanks, this video is exactly what i was looking for
Ответитьhow long did it have to cook for?
ОтветитьNice fis
ОтветитьTop tip 👍
ОтветитьΆκη, δεν υπάρχει περίπτωση να σπάσει το πιάτο σε τέτοια θερμοκρασία; Επίσης, προτείνεις την τεχνική αυτή και για άλλες τροφές εκτός του ψαριού; Σ' ευχαριστώ! Akis, is there a possibility for the plate to break? Furthermore, do you suggest using this technique to steam food other than fish?Thank you!
ОтветитьThe "l" in Salmon is silent....;)
ОтветитьAre you sure about the GREEK extravirgin olive oil? I mean one can use any other extravirgin olive oil, right ? :))))
Ответитьwhat if i don't have that ring?
ОтветитьMy mom uses microwave to steam fish... Dunno how but it works so well. She serve with fish soy sauce (amoy)
ОтветитьThat is quick!
ОтветитьOne question : is it right to put fillet with skin on a top?
ОтветитьI already knew how to do this but, for some reason, haven't done so in a really long time. Now you've got me thinking about it again and I'm having steamed salmon for dinner tonight. Thanks Akis
ОтветитьWow no dislikes! Great! <3
ОтветитьReally clever tip! Thanks Akis!
Ответитьgreat. 😋😋😋
Ответитьgeez you can probably just steam everything together on the plate and take it out (carefully of course). Talk about a ready meal. Start the veggies, add the salmon, then add the Sea bream. boom, done.
Ответитьpapilote is the best technique steam.try papilote is so far
ОтветитьThats a good idea thank you ! I always did it with a strainer on my cooking pot.
ОтветитьAkis,thnk u sooo much....shall try it very soon...thnx again.
Ответить👍👏👏👏👏👏👏👏Akis you are really AMAZING!
💐🙋😀🇳🇱
Thank you very much.
this is genious! would this also work the same wonders with vegetables and dumplings?
ОтветитьFinally a really useful 1-2 min tip!! really amazing keep it up!
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