Turkish #kebab

here's a recipe for Turkish-style grilled Kebabs:
Ingredients for Kebabs:
1 tsp. ground cumin
1 lb. ground lamb or beef
1 onion, grated
1/4 cup chopped parsley
1 tsp. paprika
Salt and pepper
Skewers
Ingredients for Grilled Chicken:

To make the kebabs, in a large mixing bowl, combine the ground lamb or beef, grated onion, chopped parsley, cumin, paprika, salt, and pepper. Mix everything well until the spices are evenly distributed throughout the meat mixture.
Divide the meat mixture into 8 equal portions and shape each portion into a long, thin cylinder around a skewer. Be sure to press the meat mixture firmly onto the skewer so it doesn't fall off during grilling.
Preheat your grill to medium-high heat. Grill the kebabs for about 8-10 minutes, turning them occasionally, until they are fully cooked and nicely browned on all sides.
While the kebabs are cooking, prepare the grilled chicken. In a small mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make a marinade.

Once the kebabs and chicken are fully cooked, remove them from the grill and serve immediately with your favorite sides.
Enjoy your delicious Turkish-style kebabs grilled

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