The Easiest Kimchi Ever! Cabbage Kimchi

♥️💯

can I ferment this ? Y u no ferment XD

Will it work if we use simple salt instead of kosher salt and rice vinegar or simple white vinegar instead of fish sause?

I have watch at least 20 videos on making kimchi, this is so much easier! I like your style, so I will make the bimibap too. Thank you.

Aaron, i have done this kimchi recipes so many times and I wanna thank you because it was just so easy to make according to your recipe! It’s true I avoided doing it like a plague for the past few years because it’s hard to find the exact ingredients and back then then I didn’t know those could be substituted! It was so delicious it never last more than 2 weeks in the fridge!

Thoroughly enjoyed this. Thank you

Koreans love to gatekeep. The u.s. is the biggest melting pot in the entire world, I’m sure plum juice isn’t impossible to find 😒

My Kimchi is smelling too fishy in my opinion (in comparison to the Kimchi I eat in restaurants) 😅 Anyone has any tips to fix this?

So I'm curious what is the price of gochujang in South Korea?

We love your recipe and we have your cookbook! We are really struggling on how to use the kimchi box for the fermented recipes! Please help!

I've tried making it and it's delicious. I will make it again. Thanks a lot.

I love kimchi ❤

I've missed you. Ty for this video

I’m asking for your cookbook for my birthday.
I love you two, you’re so adorable. And you’re dry humor is perfection.

Hello thank you for the recipe, question, can I use GOCHUJANG instead of the red powder?

I will try them.

If i use green apple instead, would it be nice?

Thank you way from Texas❤❤❤...making this now. This is the 2nd time I am making the Napa Kimchi. I normally make the cucumber Kimchi! I like this method better because the paste sits in the fridge while the cabbage sits. The paste is Delicious!!! Can't wait til it's done! Tell Claire Howdy!!!🎉

genius! and ... dont worry about eeeeehhhht.

evil genius

Just bingded some of your videos and you gained a new follower :) I love the options and Kimchi is a good way to always have a healthy meal at hand ready to go :) Thank you so much 😊

What can I use instead of fish sauce 🤔?

Every time I come across one his videos, I just have to watch it. He is hilarious but helpful at the same time! I crack up every time he says "Sorry about that!" or "I can't help you anymore." 🤣🤣🤣

My man....several things i really like about this video...the two of you are great hosts...you use easy to get ingredients, i already had everything.....the information you give about different ingredients and using something else if you dont have the right one....im making this today....one question: can i keep adding more kimchi to the big jar i have indefinitely so it ages? Will it spoil after so many months? Like your sunny personality, thank you Ron Smith

I have a question, can u use iodised salt instead of Kosher?

Sir you make my day everytime i watch your videos. Thanx for it :)

Just finished up my kimchi last night and it's time to make a new batch

Is it ok to use plum sauce instead ?! How much should I put

Thank you for the easiest recipe. Surely gonna try to make this 😍

Thank you. To make this into fermented Kimchi do I add more salt❓ so it ferments❔

Is it bad that I don't use a spoon at all with fried rice and bibimbap for correct etiquette? :p

우와 말로만 듣던 양배추김치ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

Do you guys have a recipe for mushroom porridge? I saw it in A Korean Odyssey and it looked really good❣️ Lmao. 😵

I really agree with Aaron about mixing food with clean hands that’s the main tools in the kitchen n it taste better thank you Aaron for saying that

I made this dish today is the kimchi supposed to be really spicy? I purchased the bag of coarse chili powder at the Korean supermarket. Just tasted it’s good buy spicy 🌶️ gonna make pork belly which I also purchased with some perilla leaves.😊

Gonna make this over weekend going straight to Korean grocery store for that plum juice

I don’t think i would like the fish sauce, what can I put instead?

Very nice presentation. Thanks for sharing.

I always love your videos. I would pay to see her spit the food out one time though :)

Can this be fermented like normal kimchi if we want? Or is there some reason it is not possible?

Hi! I make fermented kimchi with cabbage. Mine is over a year old, and lovely. I will use your recipe if I run out of my fermented stuff. Love you two!

Love u guys😊

In the video, there was no ferment. Is there anything to do different, when I very much intend to give it a few weeks ferment?

I want to make this for my vegan adult baby (19 year old child) and they are vegan, what would you substitute for the fish sauce?

I adore this i love how you think about us like we cant find all those rare ingredients and im thinking about making kimchi and im very happy but what if it doesnt taste good? Ill waste a while cabbage but idk ill try it and see thank you for your amazing recipe!!!

I’m gonna try it.

My mouth waters when Claire eats 😢 btw what can i use instead of fish sauce?

what is an appropriate substitute for the fish sauce. I can't have fish sauce.

Somyon are Japanese somen noodles