Комментарии:
And the eggs ?. Why you don't add eggs ?
Ответитьthank you
ОтветитьWhy no recipe in the description area or in the comment area ?
ОтветитьI would chop up some zesty bread & butter pickles and add it too!
ОтветитьThis will be my first time making potato salad.
ОтветитьThank you for your video
ОтветитьI've been doing it all wrong..
I'm so glad I found this video. Seriously, I'm gonna use these methods for my grandparents' 70th anniversary this weekend. I'm a good cook but needed these tips! ❤
Thank you so much!🥲
How delicious! Come visit me!
ОтветитьI tried and they were swell. Simple and hearty.
ОтветитьLooks good, I don't think yogurt I would do
ОтветитьWhy you leave the skin on the potato you not sopose to put yogurt smh
Ответитьthank you anitacooks this really helped me 😄🤣🤣🤣🤣🤣😋😋😋😋 yummy
Ответитьwhat type of yogurt you use?
ОтветитьI made this recipe it was Excellent I made half of it with the fresh parshley than the other half with fresh dill both are a big hit .
Thank You
👏👌
ОтветитьNo eggs?
ОтветитьIs this good with corn and celery?
ОтветитьAnita, your fingernails look dirty. Very unappetizing, sorry to say.
ОтветитьI just used your instructions and made the very best potato salad. Thank you.
ОтветитьMy mouth is watering right now 🤤
ОтветитьPls write the ingredients
ОтветитьWhy dose it look like potatoe mash 🤣🤣
ОтветитьI'm making this next week Sunday
ОтветитьWat kind of yogurt did u use?
ОтветитьWhich way is better, skins on or no?
ОтветитьWhere's the eggs and pickles?
ОтветитьI was just diagnosed with high blood pressure. And I love salt! Who can eat potatoes without salt?! So I picked up some Morton's 50% lower sodium. Tastes exactly the same.
ОтветитьGotta have eggs and olives.
ОтветитьHow far back do you go to call something "classic". I have never seen yogurt in any old or classic recipe.
ОтветитьTHANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
ОтветитьThanks so much for your recipe God bless you 🧕🙏🍀🌹
ОтветитьDelicious. Thanks
ОтветитьWhat was the dressing
Ответитьbelieve me it'll be perfect if you add a table spoon of olive oil, otherwise its a great recepe
ОтветитьThat's too much dressing in my opinion. But do whatever makes you happy. 💛
ОтветитьI dont know about the mustard. I would add small chopped apple pieces for texture and sweeter taste.
ОтветитьReally yummy 😊
ОтветитьHow do you peel a celery
Ответитьno pickles?
ОтветитьGenius what’s the dressing you never told this is my niece is it sour cream sauerkraut you never told us what’s the the dressing so when we pull up a recipe basically is to teach us how to make it with every ingredient so I’m waiting for the arm the recipe genius
Ответитьno eggs! I like mine with eggs!
ОтветитьI don't remember you stating what the last sauce was before you finished.
ОтветитьYummy, I'm about to make this for my clients at work.
ОтветитьI'm lost did I miss the dressing ingredient segment of this video ???
ОтветитьI also add cucumbers. Love it! Don’t use yogurt.
Ответитьyou should put the recipe below in the description box.
ОтветитьThis is almost the same recepy for potato salad that is part of a traditional meal for Christmas Eve here in the Czech Republic (central Europe). For potato salad we also peel the potatoes after they're boiled. Celery is not so common here, but other than that it's almost the same. We usually serve it with schnitzel or fried carp.
ОтветитьWhat kind of dressing did you use
ОтветитьCan we substitute yogurt with sour vream
ОтветитьWhat kind of yogurt?
Ответить