The BEST Pumpkin Cookies Recipe

How many cookies do i get with this recipe and ingredients?

My grandson loved these cookies so much. He's asking for more in less than a week. 😂

These cookies have become a household favorite! I am making them again today for thanksgiving! Thank you for sharing this amazing recipe ❤

For the icing which type of butter should be used?

Libbys is the best! 😊

My family and friends are obsessed! A new fave go-to for the holidays, so easy to make!

I made these and they were awesome. Thank you

The recipe turned out exactly how I was hoping. I needed to add an extra minute to the bake time but the cookies turned out moist and fluffy.

Yummy

Question, am I able to chill them overnight?

So i tried this recipe out a it was pretty good and my family loved it but i felt like the Icing was lacked something so when i made it a second time i added "4oz/1/2 cup of Softened Cream Cheese" and what i assumed was half of the amount of milk needed for it (i think it was half i mostly eye balled it until i got the desired consistency needed) and it changed the flavor so much to the cookies i swear pumpkin and cream cheese is absolutely magical together.

how to do vanilla icing plz

I made these cookies i didn't have brown sugar so i added white sugar and a bit more butter they came out great! I tried making the drizzle on top but i sadly couldn't make it with the regular sugar 😂 it came out wity crystals still but all in all i love these cookies they tasted great and i left them without the drizzling in the end as they were sweet enough yummy thanks for this recipe u have a new subscriber! 🎉

Hi John. I just made these, omg!!!! Amazing!!! Thank you so much. I always to you for recipes. I’ve done ur banana loaf too and apple pie and pie crust . Love it . Thank you for teaching me to bake. I would have never known . ❤

Can I have the recipe please?

can i use blender instead a mixer

I tried these out. They needed longer than 30 minutes to chill…I would say about 2 hours. Otherwise dough is too soft. Also needed longer than 11 minutes in oven…closer to 15 minutes. Otherwise great though! Soft and tasty!

Looks delicious 😋

I appreciate that you provided a link for your recipe ingredients, but it would be much more convenient to include the ingredients directly in the video description. This makes it difficult for someone who is not very tech-savvy.

I'm making these tomorrow. I plan on rolling them in a sugar/pumpkin spice blend so they come out like snickerdoodles.

I made these and honestly, I think they’re better without the icing 🤷🏽‍♀️

It's very tasty. I also added zest of 1 orange and some juice from half of an orange and it's amazing. Thanks a lot for the recipe ❤

Not coklie its cake

I love your recipe, really appreciate

I want to make these cookies but I want the, bigger. If I use an ice cream scoop, will it ruin the cookies?

I have been following you since the beginning and never fail to learn something every time. I have your books and my husband always says "another one of Johns" " I have to thank him someday for giving you so much joy in the kitchen". I am a fan and your mom and beautiful family should be so proud of you! You are the best John! And a Virgo just like me! Happy Holidays!

I don't find Libby's pumpkin puree, How can I substitute it?

Hi what should i do if i wanna make it less cakey?

Yummy 😋 Looks delicious!

I have a question, so if I need to double up the size with each cookie (like 100g/cookie) how should I change my baking temperature and time?

I'm definitely going to make these next week because , last recipe for frosting on sugar cookies ,were perfection !!!

Going make this

Melody Tunnel

Frosting:
2 cups powdered sugar (240g)
Pinch if salt
2 TBS of melted and cool butter
1 TPS of vanilla extract

1/4 cup of cold milk (60ml)

Whisk whisk whisk

I just bought supplies to make pumpkin pie this weekend, but I think I may end up baking these pumpkin cookies instead. Great video!

Can I use a hand mixer if I don’t have the big one you got 😂

I made these and they taste delicious but their not really like regular cookies the texture is different I think from the baking powder. They’re more of a caky texture than cookie but still delicious.

We just made those delicious cookies BUT felt like its more muffins or cake dough since its super soft but absolutely worth it and I added chocolate chips imagine the taste contrast 🥺

Made these and everyone loved them! Thanks for the recipe!

I just made these gluten free and ooommmgggg. Firstly, the cookie dough is amazing on its own 😂. Secondly, these are the softest most delicious pumpkin cookie ever. * looks around * Carbs?? What carbs?? This is a veggie cookie....* nods * 🤤 This cookie is officially in my recipe box lol

What if I do not have a Stan mixer? Can I mix by hand

John r u ok? You dont seem like your usual bubbly self😢 i hope youre doing well❤❤ i have been following you for about 7 years now i hope you and your family r ok
Love your receipes!

These came out SO DELICIOUS

Just love your channel😊

I have never ever eaten pumpkin (from the UK if you were wondering), and im looking for a recipe for a sweet treat to try it. I would love to know the best recipe i can use for me and hubby to try it for the first time ❤

Thank you so much for your professional recipe. I did it yesterday. But the problem was that the ingredients sticked to my pump spoon. 😁

2 1/2 cup AP flour (300g)
1 teaspoon baking soda
1 teaspoon baking power
2 teaspoon cinamon
1 teaspoon pumpkin spice
1/2 teaspoon salt
=> whisk and set aside

1/2 cup unsalted butter (113g)
1/2 cup white sugar (100g)
1 cup light brown sugar (220g)
1 large egg
1 teaspoon vanila extract
1 cup pumpkin puree (240g)
=> mix everything up

add dry ingredian in and mix everything up

put in fridge for 30mins to rest

set oven to 350, bake for 11 minutes

Do you have a pumpkin bread recipe?

I'll just put a disclaimer I had to double my baking time but I added chocolate chips

Can you use oil instead of butter?