halwai style kaju katli recipe in 15 minutes | kaju barfi recipe | cashew burfi recipe

कोई भी ट्राई मत करना

बहुत ही घटिया रेसिपी 😡😡😈👿

Lady is a magician, it's getting made every week now😂

Me

Super recipe we enjoyed

BARRAR SAAB SUGER PATIENT k liay koi tareeka Kam cheeni ka

Is it okay if use butter instead of ghee? Cz I'm craving some right now and wud like to make it...dont have enough ghee oops

Thank You. Tried this and came out perfect 👌 😍

Just made kaju katli ye video k instructions se, kya mast bani hai 🤌🏼✨

Very Niceeeee tasty sweet recipe ❤❤❤❤❤❤❤❤❤

Mere pass jyada ga ek vaati kaju paste rest hai usake saath ye receipe Bana sakati hun kya

Super awesome recipe

Trigu dosent like this so also i doesnt like this😊

Yummy 😋

Very fine

Can we use something else then butterpaper ?

Beautiful 🙏 is there a video of the sugar free version

Not a kahi kutri❤😂

Its my kids favorite sweet.Till i see your video i used to think kaju katli takes lots of process to make it.. But now i just do it whenever my kids ask for it.. Such a easy yet tasty ❤ thanks for the recipe

Quantity btai nh sorf banaye jaa rahe ho 1 star dinga

Sabut kaju ko do tukde karke usko saaf tarike se koi kaju andar se kharab to nahi wo dekhke hi pisna chahiye

Please make a malpuri

😋

Bahut sundar

Bahut sundar

Hello, is it possible to know in grams how much cashew powder was used?

M krlkll

M krlkll

Kajukatli ko dekh ke Triggered Insaan ki yaad aagyi😂😂

Wrong recipe

Size of the cup in ml?

Butter paper ki jagah silver wrap 🌯 use kar sakte hai kya

Tried it today, it is sticking to my hand.. kneaded it for 40 min still sticking to my hand.. what might be the wrong.. !? How can I change it now

👌tq🥰♥️😍

Me 😂😂😂

Kaju katli sunte hi trigu ka yaad aa jati hain🫣👀

I'm eating kaju katli & watching this

Shelf life

Superb

15 min. my ass. Looks good tho

Muh se bhi avaj nikal le ,ya gunga h ,mere bhai

Hello ma'am...half kg kaju k liye kitni sugar or pani enough rhega...

Hello Ma'am....I tried it but somehow when I crushed cashews it always a little bit soggy because of its oil...can you suggest me how make a fine powder without separating the oil from cashew while crushing it...??

You should remove your finger ring while cooking

Nice very nice wonderful

I made it today, my second time for my mother's birthday. She is entering into her 75th Year today... It was awesome.... Both the times perfect. Stick to the exact quantities and instructions. Thank you Hebbars. Love you...

What if we add milk in it ?