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- 250 g unsalted butter (room temperature)
- 1 tbsp tomato paste
- 1 tbsp finely chopped shallots or red onion
- 2 tbsp tarragon (fresh or dried)
- 1 tbsp finely chopped chili pepper (such as half a pepperoncini, seeds removed)
- 1 clove garlic, minced
- 5 ml lemon juice
- 5 ml lime juice
- 10 ml cognac
- 1 tsp Worcestershire sauce
- ½ tbsp salt
- 1 tbsp paprika (sweet or smoked)
- 1 tbsp anchovy paste
- 1 tbsp capers, finely chopped
To make it, mix all ingredients except butter in a bowl. Then, gradually incorporate the butter until fully combined. Shape into a log, wrap in plastic, and refrigerate until firm
I love compoundbutter. It's great on anything
ОтветитьCombine this with that chili oil and see how it tastes
Ответить"makes chicken taste like steak"
DOESN'T USE CHICKEN
고추장!!!!
ОтветитьWhat should I do if I have a dairy allergy
ОтветитьAnd we thank French cuisine for inventing this technique... ungrateful American.
Ответитьspicy and sweet im in
ОтветитьI think the Gochujang made it taste better since I love that paste.
ОтветитьFollowed by gojo chan lmao
ОтветитьGET IN NY BELLY!
Ответитьthe dead internet theory is so real
ОтветитьDry aged in Chorizo next??????????????????
Ответитьi dont have a grill, can i put it on pan instead?
ОтветитьI don’t want chicken to taste like steak 🥩 period
Ответитьit’s genuinely cooked so perfectly
ОтветитьThe thing is: chicken tastes better than steak
ОтветитьOf course its easy with a food processor 😂
Ответитьshoeladaaa
ОтветитьMy brother in barbecue, I pray you’re mixing in some vegetables and exercise. You ain’t playin with these calories.
ОтветитьDo it with a filet mignon… tenderness from the meat, flavor from the butter
ОтветитьFor anyone wondering, yes, this steak is cooked.
ОтветитьWhy does he sound like CBD bro
ОтветитьPoor steak
ОтветитьGuga ! I saw you in Dubai at the mall last week. Tried to go say hi but we were on opposites escalators and when I went back up to see you, you ran into the bathroom. I thought it’d be weird to approach you in the bathroom. Either way, happy New Year’s. Keep up the good work.
ОтветитьI would commit murder for 1 bite
Ответитьyeah its so jam packed with flavour that you dont taste the steak
ОтветитьIma have try that I usually use the Garlic Parmesan butter dollop
Ответитьwill? any? better? challenge accepted. lets see about that
ОтветитьMy mouth never watered like that before 😂
ОтветитьDoes it come with a speech impediment?
ОтветитьChicken taste like steak 😂
ОтветитьThat’s a lot of cayenne for me. That will be a spicy steak for sure
ОтветитьSo the other 3,000 steaks you've made on this channel are not the best?
ОтветитьI just saved myself 150 bucks 😂
ОтветитьYou’re gay and your channel is gay.
ОтветитьJust no lol
ОтветитьDo you want any meat with that seasoning ?
ОтветитьYou mean the outside is jam packed with flavor
ОтветитьWhat a miserable crust 🤔
ОтветитьWhy Peter Griffin is doing the voiceover?
ОтветитьBaboon steak with rat stew and weed bread
ОтветитьWhat happend to sous vide ? He is no longer does it ?
ОтветитьThis guy just adding a whole bunch of stuff together and just pretending like it's the best to make more videos
ОтветитьDamn it guga, your videos are addictive. Not complaining, just stating the obvious. Keep ‘em coming brother. Respect
ОтветитьGlistening. From inside
ОтветитьI like to let my steak speak for itself. At this point it doesn't taste like a steak anymore.
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