Комментарии:
Thanks 👍
ОтветитьRice 2 cups you mentioned...is that raw rice or idly rice
ОтветитьNice resipis 👌
ОтветитьV nice
Ответитьപറഞ്ഞു തന്നിരുന്നേൽ ആർക്കേലും ഉപകാരപ്പെട്ടേനെ
ОтветитьCan someone pls help me with the ingredients was not able to catch it properly
ОтветитьThankyou I certainly try to make your recipe dosa ❤
ОтветитьPlease stop music
ОтветитьNice aapam
ОтветитьY always incomplete videos ?? Where is grated coconut here ???
ОтветитьVery nice recipe
ОтветитьRaw rice or borboiled rice ?
ОтветитьCould you give us the actual list of the recipe for the cooking. The recipe disappear before noting down .✍️Hoping to give all the best information. Thanks for your kind explanation
ОтветитьEssy recipe apu agiya jan ❤
Ответить😅😅😅😅
Ответить❤
Lllkio pooo
I tried....but it came out like rubber...mayb it's the problem with my rice...idk but thanx anyway!!!😊❤
ОтветитьI thought I would try this dose, as it looks finger licking good. I did the same as mentioned in the instructions, My batter did not even ferment half a cm the next morning, even though the weather was hot, the batter was kept in a warm place to ferment, and none helped, and I followed the recipe to T. I wonder if only raw rice and cooked rice is enough to cause fermentation process.
ОтветитьDid you aad yeast or baking soda for farmentation?
ОтветитьCan we use idly rice
ОтветитьSuper ❤
ОтветитьNamaskarra Ma'am, Tried to prepare this recipe with your updated version however, after keeping overnight, the batter failed to ferment. What went wrong ? Normally the Urad Dal, helps give rise to the batter and aid fermentation. In the absence of Urad dal, can I either use , Yeast , or Baking soda or Instant Eno ? Could anyone comment on this please ?
ОтветитьNamaskarra Ma'am. Thank you very much for re- editing and inserting Important information regarding the weight or by volume of the ingredients in the clip. Thanks once again, and appreciate your response. 😊
ОтветитьIts not mentioned what kind of rice has been used, raw rice or boiled rice
ОтветитьI'm a Mumbai born of Mangalorean descent, I do like recipe from Karnataka, however, I neither know or understand the language. It's important if you want your recipes to be tried and shared by other Indians, then Do make it a point to mention the exact ingredients by weight or volume in English as majority of Indians understand. I ve tried the recipe by trial-and-error method watching the video clip over and over again, but failed to match the way it's done, Well, I'm 67 +, and cooking and trying other state's cuisine is my passion.
ОтветитьAwesome doft dosas,will try it
Ответитьഇതിന് ദോശ എന്ന് പറയില്ല അപ്പം എന്നേ പറയൂ
Ответить,music is annoying
ОтветитьChinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
Ответить❤❤❤❤ suppar
ОтветитьAap ismein kya kya dalte hain please bataen
Ответить👌👌👌👌First time viewer.
New Subber 👍👍👍👍
Please show me how the dosa rice looks like PLEASE
Ответитьతెలుగు లో పెట్టాండి
Ответить😋😋😘😘😍😍😜
ОтветитьHello !
Raw rice or parboiled rice ?
Thank you
Thank you so much🙏💕
ОтветитьNo udad dal ❤
ОтветитьThis is one method of AAppam receipe,but not very nice griding and batter should be not so diluted
Ответитьஉளுந்து சேர்க்க தேவையில்லையா?
ОтветитьKkk
ОтветитьU explain in voice
ОтветитьI tried it did not came perfect nonsense recipe
ОтветитьSuper sister ❤❤
Ответитьvery nice 🙏
Ответитьநன்றி! இந்த செய்முறை பயனுள்ளதாக இருந்தது
ОтветитьCan i use left over kuchalakki/kochchakki rice
ОтветитьWe maje this in Nigeria itd called maasa
ОтветитьH, we dont have to flip it over, so will the top part be cooked ? Can we do the same with a sweet dosa ?Thank you.
ОтветитьWithout coconut how is it.possible to make so.soft appam..
Ответить