Mild Melty Cheeses #12 - Tomme de Savoie

This Tomme de Savoie comes from Herve Mons in France and is available at Whole Foods. It is soft and creamy inside and it has a rustic, natural rind made from ambient molds. Doug tastes it with several pairings.

Timestamps
00:00 Intro
1:50 Liz Thorpe's notes on Tomme de Savoie
2:41 Slicing pieces of Tomme de Savoie
3:22 Smelling and tasting Tomme de Savoie
8:58 Pairing Tomme de Savoie with fresh apple
9:43 Pairing Tomme de Savoie with dried cherries
10:27 Pairing Tomme de Savoie with Late Bottled Vintage Port
12:09 Pairing Tomme de Savoie with roasted cashews
14:00 Outro

Amazon Book of Cheese link: https://www.amazon.com/Book-Cheese-Essential-Discovering-Cheeses/dp/1250063450

Intro to Gateways: https://youtu.be/owWtlTOCYwQ

Havarti Gateway: https://youtu.be/wpAcUthzY_w

Liz's Epicurious test: https://youtu.be/myXB74CONsE

Liz's 2nd Epicurious test: https://youtu.be/myXB74CONsE

Music: Chill Day by Lakey Inspired

Тэги:

#Tomme_de_Savoie #washed_curd_cheese #French_cheese #melting_cheese #cheese_pairing #cheese_and_crackers #cheese_and_port_wine

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