Perfect Homemade Vegan Bread NO egg, butter, milk and machine

This recipe so far looks the same or at least similar.. to what I've got right now.. only baking is left to do..

I only wonder how or why this dough has to rest more than 3hours in total.... it had more sleep than I last night 😢😂

Lovely

@joannekeo3769
0 seconds ago
Hi,

@theveganstudio5742

How can I make this recipe sweeter? And how can I add vanilla flavor if I want to use Baker’s imitation vanilla, since it is not alcohol based? How many tbsp should I add and do I have to adjust the recipe if I add flavoring?

Thank you!!

vegan bread isnt rocket science just yeast water oil and flour basically just pizza dough

A year later - I still come back to this recipe! I’ve substitute the flour half/ half with wholemeal flour and it turns out wonderful too, many thanks! Love this recipe

Can we just use brown sugar instead of cane?

Thank you for this recipe! I saw a non-vegan version of the shokupan on Instagram and was like oh my God that looks delicious, but yeah, heavy egg, butter and milk use. So glad to have found this alternative. Looking forward to making this in December!

Do you have this recipe in cup measurements?
Are there any gluten free substitutes for the flour? Like coconut flour, or something like that.

Will be saving video for the music, oh n bread looks good too!

The grams conversion is really annoying but I’ll try it out

Let me try hey but resting time is going to make it long😂

Hi, I'll be baking this tomorrow. Can I confirm that this bread is made using plain flour? Not all purpose flour or bread flour?
Thanks!

Dough rested more than I have in my entire 25 years of living LOL

Bad quide, followed exactly and it's the consistency of pancake batter, no matter how much more flour is used!

Everytime I let the dough rest I take a nap

can i use baking powder instead of yeast

Telling Vegan not eating dairy to save animals but eating yeast are they not organism??

Man, you can't say this is purely Vegan😮 Becuz yeast has some bacterias 🦠😢!

Loved this bread recipe 😋

Good luck super recipe 😊

That is a lot of work, and there is still oil involved........I think you did a great job though. I'm still trying for oil free, but will keep this in my back pocket. I loved the sound track. Thank you for the well made video!

Ingredients:

190g warm water
4g dry yeast
17g cane sugar
340g plain flour
7g of salt

This process Looks so exhausting.😊 I’m heading to Trader Joe’s and purchase Sourdough bread.

Can the bread be made without oil? Also, can self raising flour be used to skip the yeast part?

Holy moly 😧🤤

It’s on the last stage of resting rn! I was soo scared for how it’s gonna turn out but till now, it’s the best dough I have ever made ❤❤

Edit: it took way more than 45 minutes on the last step of proofing

Edit: the bread was hard as rock so I put a lot of milk and olive oil and baked it for a minute and it’s awesome

Overall, it wasn’t as fluffy for me as hers but it definitely was very very tasty and good!

SOOOO Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👍👍

Good looking bread and cool porn music

👍👍❤❤🌹🌹😍😍Je viens de m'abonner .Merciiiii pour ta superbe recette😍👍👍

Followed everything to the exact point and mind you, I bake bread all the time. I have no clue what happened 😂 it stayed white and mostly in dough form.

Is Yeast Vegan?

190gm of water? Do you mean mls? We don't do liquid in weight measurements where I'm from.

very tasty. thanks a lot.

Hello, I would love to make this bread! However, I tried converting the measurements from grams to teaspoons/cups. I cannot find a good measurement. Have you come up with the conversion? Thank you so much.

How much cholesterol does it have?

Just wanted to say THANK YOU. I randomly found this video but was exactly what I was trying to make for months now. I needed a recipe with VERY basic ingredients to justify the cost of bread-making. This recipe was the only that achieved the type of bread I like, and on first go! Although it took me 2 hours for the final rise instead of 45 mins haha it was definitely worth it. You just the patience!! ❤❤

I was a bit skeptic when trying this recipe but it came out absolutely amazing 😊❤. I wish I saw this video long time but it is all good. Thanks ma'am for this recipe, I wish I could post the outcome here

Awesome results, thanks for this recipe. I am never buying store bought bread again. But the bread is too soft and I am unable to slice it correctly, Is there any tip for slicing even piece?

I cant have yeast 😭😭😭

I will try this. Seems easy

im making this for my mum thank u so much for the recipe

wow thank you so much1!! really appreciate no mixer needed cant afford a big kitchenaid.

Tried this and my mom liked it💕

Can I add more sweetner to it ,or is the cane sugar mentioned here is sweet enough

I want measurements in spoon and cups

Instead of cane sugar can we use the normal sugar?

Can you convert your grams to cups please

I think I converted measurements incorrectly): Thanks anyway

Please share the baking machine that you used to heat?