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Lots people don’t know our drinking alcohol belongs to fermented food.
ОтветитьSo In the USA what was the timeline of alcohol? Like what came first beer then whisky, and such ??? There are so many like mead and other forms of alcoholic beverages similar but with different names of the time
ОтветитьCoincidentally, this guy from the brewery reminds me of A Clockwork Orange. The guy wore a slack of plain white pants and a top hat that reminds me of how those criminals from that movie wore their clothes.
ОтветитьWhat people don’t understand it’s liquid bread snd it makes you feel good for a little while anyways. For people back in the day who had to work hard miracle food
ОтветитьHe talks about grain, but in fact, it is malt.
ОтветитьI thought you would use mushroom ketchup instead of hops
Ответитьbeer is just spicy tea with more steps
Ответить2 hour mash rest?? I brew 60 barrels a day… no way that’s happening!
ОтветитьYou guys are great
ОтветитьAny% Beer Brewer category/no wort skip.
ОтветитьI'm having a hard time finding if the brewery is still open here?
ОтветитьCool
ОтветитьI so wish i could brew beer like this in an old barn then have a buffet and bakery call the whole buisness the beer barn brewery buffet and bakery
ОтветитьDude you should have had a bloody pint of the beer at the end of the video.
ОтветитьFantastic! Thanks!
ОтветитьHops?
ОтветитьMeanwhile homebrewers mash temp is off by 1 degree and its ruined.
ОтветитьFermentation process mature time'for laggering were done in good old days in chilled water of springs. Herbal sanitizer were used . Physics of Earth. Geo thermal energy.
Tubewell water hot in winter's and chilled out in summer. Fermentation process is best in 15 degree centigrade fast.
Actually boiling at High temperature no contamination and natural water sources great soft water from spring were used. Tanks were wooden kasks and alcohol and steam sanitation used hot water cleaning.
Some specific Yeast was used.. wooden kasks sealed were dipped in chilled cold ice waters and salts and
can i get the full recipe???
ОтветитьNo finished product?
ОтветитьI want a Pint 🍺 😁
ОтветитьNo starsan back then!! This is awesome I love how it's just simple good quality beer and made by hand and made the old school way! Good on ya mate!
ОтветитьWow, quite amazing how they did it and still do. If the power goes out ill make sure to do this note by note haha.
ОтветитьAs a homebrewer, this is simply amazing! I can't tell you how much I appreciate this!
ОтветитьBeing a brewer and distiller seeing this is amazing!! I would love to come up there and brew with you guys. It would be a dream come true to do all the labor for you under your direct supervision. Hit me up if this is a thing y’all allow.
ОтветитьLove everything about beer from taste to how it's brewed. Cheers everyone 🍻
ОтветитьInteresting, would have been nice to see the finished product in a tankard.
ОтветитьWhat's with the sanitizing obsession in contemporary brewing. My man here was swimming in the beer after the boil.
ОтветитьHad they been brewing beer like that since the start of medieval times?
ОтветитьI have to say that this Brian guy he is so comfortable in front of the camera
ОтветитьAwesome!
ОтветитьSo no review of the final product? Who thought skipping this was a good idea?
ОтветитьSo where the hell do I buy this beer?
ОтветитьGreat episode, really would love more like this.
ОтветитьHow could one simply dislike this
ОтветитьBeer brewing was traditionally made by women, it’s where we got a lot of our witch stereotypes too. No hate just a neat fact I thought as cool.
ОтветитьI was there. Ten years ago I went to GCV&M, Brian was there then and gave the tour of the brewery. GCV&M has their own product they call it Fat Ox Ale. I hear now you can buy it at the concession at the museum. I've never had it, but always wanted to try it
ОтветитьI💕🍻
ОтветитьHops is not only to balance the sweet from the sugar/grains.....hops also helps preserve the beer longer.
ОтветитьMumford NY!
ОтветитьGood
ОтветитьOld/Strong Ales and Barleywines.... be still my heart..
ОтветитьAs a homebrewer, I am continually baffled and amazed that they could make uncontaminated brews in the 1800s and prior years, as I can tell you, the smallest contaminant will skunk your beer and ruin your brew. I'd love to see an episode that delves into explaining this.
ОтветитьWhoa this is very close to where I live!
ОтветитьExcellent video and explanation about historical brewing techniques. I wish I would have seen that before I went to NY last year.
ОтветитьI MUST SEE THIS BREWERY!!!! :) :) :) I love this video!
ОтветитьOutstanding. I always wondered how they made beer in those days. I'm still curious how they were able to keep things sterile. I'm a craft brewer and if anyone ever told me I could use a leather hose, I would have thought them crazy! Again, congratulations on a excellent video.
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