Fresh strawberry cake made from scratch | Sugar Geek Show

So you want me watch video and read quantity in caption and figure out which milk quantity is used in the starting …..but keeping quantity in video is tough ?

This is incredible! I doubled the recipe for an order and I kinda wish I would of tripled it, so moist and full of flavor 🍓🍓🍓

Ok UK people what extract/emulsion did you use? I just made this with extract & it tasted super fake , I couldn't even taste the strawberry reduction.

Thanks so much for your recipes, just a question please, after reading recipe instructions the only reason for not using the egg yolk is became it can change the colour to 'peach' - it the country I work in the egg yolks are a pale white/light YELLOW colour, is this still going to affect the colour? By the way your Marble Cake is heaven 💯

I came from a Google search read the entire recipe on your site now I'm here I can confirm I'm definitely going to try and make this👍😊

This looks delicious! Any ideas on how to make a 4" bento/lunchbox sized version of this cake?

I found that the cake was moist but too dense for my liking. However this frosting recipe was superb and so easy to apply to this cake. Thanks for your recipe.

how can i make this eggless?

Hello, I love your show and recipes I made your Lemon velvet cake and it was amazing!

I was wondering if there is a way to reverse creaming method for this strawberry cake?

I made the frosting & went with making a homemade vanilla cake recipe using King Arthur's cake flour & made cupcakes.
Also added 8 drops of Lora Ann's Strawberry oil to this frosting along with the reduction & it was insane!
My older daughter said this was like eating a cupcake from a high-end gourmet cupcake shop, the frosting was that insanely good. The reduction was well worth it, don't skip this important step. Thank you for this.

I made your cake for my 4 year old granddaughter. Turned out awesome, and I’m the cool poppy! Now I have to finish a chocolate cake for my 4 year old grandson. (Twins, or the gruesome twosome)

Tried this recipe step by step and it was an absolute fail for me! They came out very THIN and STIFF lol. Have to remake them

You should do this cake again , but use the hood strawberries you talked about so we could see it❤ is there something else you could use besides pink food coloring? The other strawberry cake recipes use jello and that has red dye in it too

Hello. I really want to make this cake for my family. But I don’t own a scale at the moment. I just wanted to know how many egg whites do you use, since I don’t have a scale? Would it be 4 eggs or 6 eggs?

I can't begin to describe my disappointment with this recipe, I have followed and use room temp ingredients and the butter still curdled extremely bad. I have tried whipping it more but nothing. There is no said time frame on how long to mix the butter n sugar abd egg whites. I'm deeply frustrated with this This recipe is not for beginners.

I don't know how much 6oz or in gram is how many eggs like seriously bakers need to take this into consideration..like I don't want to be googling every single thing just to make a recipe..please include how many eggs and use cup measurements.

What is that amazing mixer?

This recipe looks amazing, I am all for buttercream icing; however, the person I am baking this for loves whipped cream icing. Do you mind making a recipe for that particular icing?

Cant wait to try this. How would i adapt batter amount for 2x7inch tins

I want bake a cake 10"...can i baking in 2 mold of 10? Thank you.

Is this recipe good for a fondant cake base?

Aw bit confusing this one👎🏻I didn't realise I needed strawberry reduction and strawberry puree so no it's not 454g of strawberries. I think the recipe for strawberry reduction uses 1021g of strawberries plus the strawberries for the puree so to make this cake we'll need probably something like 2000 grams or about 10 packs of fresh strawberries. Makes this cake expensive to make. I'll have to wait until tomorrow for the other ingredients I'm short of. My 8 year old is well disappointed.

Can I use boxed egg whites for the cake?

Hi! Please.
Can I replace butter for oil?
Thank you

Super video nice touch ❤️

My grandson has requested strawberry cake for his birthday. But he is allergic to eggs. I usually use Bob's Red Mill Egg Replacer. Do you think that would work ok? I really enjoy your recipes!

oh yay cake

Does anyone know if you can put fondant over this recipe?

Thank you for this recipe! I made a strawberry cake but the texture came out curdeled. I will definitely try your recipe next time!

I made this recipe for my baby’s birthday cake she loves strawberries! I must say this is a delicious recipe! Definitely my go to after this for strawberry cake!

Can I cover this cake with fondant?

My birthday is in 6 weeks..this is the cake that I want 😋😋😍 this looks fantastic & the recipe seems pretty straightforward 👌🏽

So i can use fresh strawberries for the butter cream?

I loved you on Halloween Wars!!! I'm so glad I found this channel and this recipe...

what to use if i cant find strawberry extract or emulsion?

If I want to make cupcakes, what changes do I need to make in the recipe and baking temp?

i couldnt find the emulsion......i searched long & hard lol...i bought strawberry extract

No york ?

Anyone know what she used for the buttercream

Whenever I bake cakes the edges get so hard but the middle needs more time. I end up pulling them out earlier and the middle caves in but I have to cut the edges off. Any ideas?

What attachment did you use to make the batter? I Boucher the Bosch mixer but I don’t see that kind of attachment.

😋 yum

Where can I buy your mixer?

Does it taste that much like real strawberries if you’re just putting extract in it anyway?

Love the recipe, what type of mixer is that?

My butter, sugar and egg mixture keep curdling

Just made this strawberry cake , amazing from taste to texture , thank you for this amazing recipe

How about the ingredients amount? Not a good show.