Easiest No-Knead Focaccia Recipe #bread #sourdough #focaccia #recipe #shortsfeed #homemade #trending

I tried this recipe with your measurements, it came out exactly the way you had described, since last time I tried focaccia with a viral video but did not work for me. Thanks for sharing this recipe 👍😀

Finally a recipe on grams!

Approx how long should it proof to "almost double?"

This looks so good

Dang it. I didn't let it proof after fridge😢...put into the over right away. I thought it was a bit stiff. Let's see how it turns out in about 15 mins....

Guys, I’m American?????

Why is sourdough in your hashtag?
This is a delicious bread, no complaints but also no comparison to sourdough focaccia

Question: what's the standard home temperature for initial fermentation?

Can you translate this to cups & tablespoons please

Do you need bread flour or can you also use all purpose?

Brava ❤ e buona ..

Damn this shit looks gas. I've made choclate ciabatta bread with no sugar just choclate. Turned out interesting (chocolate flavor good with butter/cinnamon & sugar). Gonna try this on a cheat day 🤤

Such a bull shit. Wrong proprtions, you lier

Perfection! Came out better than any focaccia recipe I’ve made, definitely my go to from now on!

This is beautiful ❤ love from a young content creator :)

thats an interesting colour for a pesto..

❤❤❤❤❤❤❤❤❤❤❤

Does anyone know if you use warm water?

320g- water
7g-salt
3g -instant yeast
12g- olive oil
400g- flour
Mix well , then leave for 30 mins in cover
After 30 mins stretch the dough and leave on 30 more minutes
Then place dough in a box and leave overnight in the fridge
The next day take out the dough and place it in a baking dish and leave it closed until it doubles in size
Next time it doubles , add toppings ( olives , sauce , tomatoes, sea salt , olive oil , herbs , garlic etc)
Bake at 230 degrees C for 20-25 mins

I did it and it was delicious 🤎

I love you for this thank you so much ❤

Yeast in salted water no please

You have to use dealer scale for this recipe

Hello! Will it work if we use all purpose flour?

Dip with balsamic vinegar & black truffle oil. Damnnnnnnn goooddddd😋💪

So ..does it mean it takes 2 hour rest before overnight proofing?
Mix&rest-30min
S&F-30min
CF- 2 times every 30 min=1hr
...or am i wrong somewhere?

Finally a recipe that doesnt use a bottle of oil. Wil try it soon. :)
Edit: I made it. It was wonderful. The best bread i've ever made, and soo easy.

I tried your recipe today- it worked 🎉 so fluffy and delicious, those hours of waiting were worth it.

Yeast and salt don't go together!

How come it doesn’t stick to the container. My dough sticks every time and tears completely when I remove it 😢

I tried so many recipes and failed but this one worked 100%
Thank you :)

Tomato stems though? Otherwise it looks amazing, but just because it looks good doesn’t mean it should stay, just my opinion. Great job though, not digging at you at all, it really does look delish

Wau nadhera! Určite vyskúšam, ďakujeme za recept

I feel like the difference between folding and kneading is a bit pedantic.

I tried this and wondered doesn't yeast require sugar? All the bread recipes I've made the yeast needed 8g of sugar. Took it out the fridge and it looks the same as when it went in. Guessing the yeast was dead or is sugar needed? Pity as I purchased 00 high protein 14% flour and in Finland it costs €3/1kg... Lidl sells focaccia for less

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That looks scrumptious..🤤

Put the tomato with the green top😅

I ll make it today, Ty❤️ I ll let u know the result👍🧑‍🍳

Lame

remove the steams next time and use a bit of basil to replace it. 10/10

Normal bread

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Take the green but out of the tomato you animal

Whats bread flour?

can you eat the tomato leaves?

Aerada demais

whats focaccia

I need to make this