Discover the Traditional Japanese Chicken Teriyaki Recipe 照り焼きチキンレシピ

never tried teriyak, must try it 😍👌🏻👌🏻

👍🙂👍

I’m making this tomorrow for our American guests!!

Can it make the skin side dry? would it be better?

This is mouth watering😋 Thanks for sharing the recipe.

Hi Nami san. Mecha oishisou! Thank you for sharing recipe with us. ❤

Good looking in simple ways

Thanks for sharing

Know what I'm having for dinner,now.Thanks!

Cant wait to make this soon for me can i use tofu and skip sake and mirin as i don't use alcohol at home i never had chicken teriyaki before perfect for my after office meals

yummy yum yum......

I want Kenji Lopez-Alt to make & eat this, and compare it to all the teriyaki chicken he's been eating across Seattle!

I love this recipe of yours. I make it often when I am looking for a quick and comforting meal

Looks very nice & a good presentation

I definitely must try this one!
It looks easy to make and delicious.
ありがとうございます！

Hello Nami, does it matter which kind of sake we use for the teriyaki sauce? There are so many choices!

Thank you so much!!!

👍👍😋😋

Yummy

Thank you for sharing the video! I have made chicken teriyaki many times with chicken breast meat. Tonight i made it following your video with thigh meat and my kid says it's the best that I've ever made! I served it over rice and with vegetable tempura.

I didn’t have chicken, but I did have salmon and it turned out great! Plus a little wasabi in the mix and loved it. Did you use a dressing on the salad?

love your recipes, ありがとうございます♪

Looks delicious

Hi! Could I skip the sake if I don’t have it just for today and would it make a big difference?

Thank you for your lovely channel, I already cooked your delicious ginger fried pork and hambuga dishes. Animes and Mangas inspired my culinary ideas.

包丁での下ごしらえ、とても良いアイデアだね！見た目も音も美味しそう❤

Your website has been my number one go to website for cooking in the past few years. I have made many of your recipes, including this one. All amazing! Thank you!❤

Watching your cooking videos from kerala(india)❤

Your recipes are amazing. I used to search in Japanese for recipes, but yours are so authentic that I just check your site (English is a little more convenient being my first language).

I'm really glad you have video accompaniments since the scoring/flattening is new to me!

So easy and so delicious every time. Unfortunately I have to debone my chicken thighs myself :D
Thanks for the recipe.