Комментарии:
Lemon coriander maggi tastes horrible , only cheese Maggi tastes decent .
ОтветитьThis whole video I was focused on No. 6 and saved it for later.. and really outcome was worth it.. kya taste aya hai bhai and ezy too in all of these
ОтветитьI disliked😊
ОтветитьGoing to try every recipes. Thank you❤
ОтветитьWatching this knowing damn wellthat my maggi recipe is superior.
Ответитьtry making noodles like this
boil the noodles and keep it aside mean while make a mixture of
shezwan chutney maggi masala soy sauce oregano hot oil and some onions chopped. No proper name for this but it is amazing...
I tried the lemon coriander maggi! It was suprisingly so sweet even though we added chilli flakes and hot sauce which in the final product, had 0 flavour in it!! But it was soo good and VERY stuffy
Tip: If you use 2 maggi packets, only add 1 maggi seasoning and same for 4 (2 seasoning packets)
Knowing people by their maggi
ОтветитьI have invented whey protein maggie... will share the recipe soon
ОтветитьTried lemon coriander maggie. It was awesome
ОтветитьThis is the content I pay my internet bill for
ОтветитьShivangiiii you prettyyyyy 😭❤️
ОтветитьI used to make raji’s recipe with coconut oil with chillies and coconut milk in the end
ОтветитьEvery bite increasing your chances to move from economy class to first class one way to afterlife islands 😆
ОтветитьWho is your editor?! Fantastic job. Your camera angle and set up is nothing fancy but the animation and music makes up for it. But pls remind them of the borders next time. Thanks.
ОтветитьNow I'm watching this video on a Saturday afternoon.
My mouth is watering 😢
i'm about to make maggi for dinner today and gosh this really helped me choose which recipe i want to try!!!
Ответитьdamn..that looks like a very sharp knife-- which one btw? and y didnt u use capcicum / peas and carrot ?
ОтветитьWho else thought Maggi was Indian? I just learned that it's Swiss...WTF? ☠
Ответитьthese are bad r u on crack
ОтветитьI will try the lemon coriander Maggi
Ответитьme
Ответитьyou should do indomie recipes next i would love to see that <3333
ОтветитьNah. Cheese Maggi one just looks and feels ew
ОтветитьLemon coriander maggi epici must try
Ответитьthis is exactly what i needed
ОтветитьDo people still eat maggi which has lead and plastics?
Ответитьi now need a acid cleaner to wash my eyes and ead out this memory just eat the damn maggi
ОтветитьGirl ur too funny 😂😂❤
ОтветитьWhy all indians make maggi as halwah..?
ОтветитьI tried lemon wala maggi today but lemon was not at home so i tried with rest of the ingredients❤❤❤❤ I must say it was epic.. Very different than regular maggi . My mother liked it too ❤❤❤
ОтветитьNo. 10 goes on my list
Ответитьhewwo, i just stumbled upon this vid and found it, i also have a recipe, if someone tries it, please tell me how it tastes,
ingredients -
1 capsicum chopped
1 onion [relatively small depending on portion this is one person so yeah...] chopped
1/2 tomato chopped
a tsp of catch or dr oetker's schezwan sauce [if u cant find it fine u can also use ching's]
maggi 1 pack
magic masala packet [yk those extra ones]
salt
chilli powder
any oil besides refined since it makes the taste bad
recipe -
first boil the noodles, while they are boiling turn on the other gas and heat up the oil on medium low heat and after the oil is on the heat for about a min and then add ur maggi masala with ur magic masala in the oil, it will sizzle a bit, and then add the onion and capsicum IN UNDER 10 SECONDS else the oil will burn and u will eat burnt noodles, then just stir them untill the veggies a bit dark brownish now add the tomatoes, the tomato's water must be drained else u will get a lot of sizzle and potentially burn urself, happened to me too hehe, so now after adding those tomatoes just stir them and salt, a bit after that add ur szechwan sauce and mix it well, then look at ur boiled noodles, drain them [ i will prob boil the noodles before hand] and then add them. u can also use green chillies, i havent tried those so yeahhhhh.
add hari hari dhaniya [fek ke marneka]
and then garam garam meggi will be served [this is my szechwan maggi]
You gotta do the South Indian one dry and not wet!! Trust me!! Let the noodles cook and soak the water(add little water only) like 80% and then add masala n chilli powder! And let the curry leaves sauté for a bit before adding in water
Ответитьoh my god the lemon coriander maggi!!!i tried it today and it is out of the world!!definitely give it a go everyone!
ОтветитьI tried the tomato one and it's just amazing thank you ❤️🥹
ОтветитьSlayy point once said- maggi will never be the same
ОтветитьVideo is awesome and the editing 🔥🔥🔥
ОтветитьLemon coriander maggie was just wow❤
ОтветитьGeneration going in wrong direction
ОтветитьNo that is not south indian recipe sis we make it more tasty
Ответитьyou are so fawking prettyyy
ОтветитьThat...I'm alive 😂
ОтветитьI tried the chillie cheese maggie and its amazing!! It was lil sour creamy and spicy lovee it!! ✨❤❤💖
Ответить❤loved the video
ОтветитьRule no. 1: Never ever experiment with maggi
Rule no. 2: Read rule no. 1