Amazing Sourdough Bread Recipe

10/10 thank you for sharing this recipe!!!

Wow!! That is a lot of patience.
I appreciate sourdough bread more than ever 😁🥰

When you took your dough out of the fridge after rising over night, you said “if you did the 30 minute rise instead, put it in the fridge for an hour” what do you mean by this? Do you mean you DONT have to put your dough in the fridge over night!?! ***totally new to sourdough here lol

I always thought of the scoring design as a wheat stalk 🌾

Please send sourdough starter recipe please.

Ok I just want to hug and kiss you, on the cheek of course, my bread turned out amazing.

Did you say how to feed it? 🤔

Best video I've seen thank you so much 🙏😍

I've been using many of John's recipes always have the best result and taste. Thank you John you're the best

What is the reason my sourdough doesn’t bake inside.

True Autolyse is mixing only the flour and water. Allow it to rest for 1 hour. Then mix in the other ingredients.

I’ve been watching these types of videos awhile now. What happened with your autolyse process? You put the salt in with the flour and water all at once?

My family that resides in Temecula, CA., loved your sourdough bread recipe.

Yes PLEASE!! Sourdough starter recipe😊

Starter please 😊

Native yeast, native pollutants. same diff right?

Can you give a class on panettone making . Thanks

Thanks for your wonder full videos , my problem with sour dough bread was that the crust was really hard what could have been the reason .?please reply

Hilarious , sweet satisfaction. Appreciate you! ❤

Put a wire rack on bottom of pan...the bottom of bread won't burn.

I’ve tried 6 different recipes and your recipe is the only one that gave me a beautiful loaf. Great crunch Factory and perfect inside. Thank you

Ridiculous! You are not making for Focaccia, you are making bread. Your recipe takes more hours than necessary

This will be my third try making sourdough and the first time using your method. My dough is in the fridge, and I will be baking it this evening. I'm super excited to see how it turns out. The dough already looks 10 times better than the others so I'm super hopeful! Thank you, John, for taking us all through this process. I am very much a visual learner, and you definitely make it so easy to follow along!

Slay bread queen

I usually make sourdough sandwich bread, but made this and it did not disappoint! I put a bit more water in as it seemed stiffer than what I'm used to. I formed it the night before and took it out of fridge a couple hours before baking. Excellent crumb with no giant holes and plenty of loft.

Sourdough is needy

Mine doesn’t cool inside and the outside crust is very dry that can’t be chewed. Please tell me why. What am I doing wrong.

I made my first sourdough earlier this week, and it was more than horrible. This video is a lifesaver! John, you're so down to earth, it's a pleasure to watch you, and learn from you!
This recipe is all you need, trust me. I feel so much better about myself now, that I just needed a good recipe to join the sourdough club 😅
Also, if you don't have a dutch oven, for me it worked to simply bake the bread in a cake form (or anything will do just use baking sheets). For the first 20 minutes I had a glass bowl of water in the oven to steam the bread, and I also had an oven sheet above the breas (just to cover the light). After 20 minutes removed those both, and got amazing results. Thank you so much John!

"Trust me and just give it a try" Yes Sir! You are always the first choice, when my wife and I are looking for recipes, for a reason. You've never let us down! Thankyou!

shit... he is gay! the bred is cool stuff , but gay stuff here is not needed

Yes, I'll agree with the others, this bread recipe is nothing short of ama-ZING! It was my first time baking sour dough, and it came out PERFECT! Thank you so much for showing us newbies how--I'll be making it again, and again, and AGAIN! <3

OMG…the cuttting board scorch….bwahahahahh😂😂😂
Also really do those stretches. Pull without tearing and then flip over. Your bottom was burnt. Next time put a sheet pan under your cast iron to keep the bottom of bread from burning and getting hard.

I just LOVE videos John! How do you store your Sourdough bread? It seems when I wrap it is plastic it makes the crust soggy. Thx

I would love to know more about the starter

I would like to know more on the feeding sourdough starter. Process how to. Thank you.

How big is th e Dutch oven please 🙏

Does anyone have any problems with dry clumps of flour in their sourdough after all stretching and folding steps ?? I read online that most of them MAY disappear when you cook the dough.. but I feel a bit uneasy trying to bake bread that i know has lumps in it and MAY OR MAY NOT all disappear... But if you knead the dough and get them all out, you destroy the air bubbles in the bread Oo.. hmmm... what to do?????

I cannot thank you enough for this fantastic sourdough bread recipe. I still can’t believe how great it turned out. I’ve tried about three different recipes but something was never right. I am so thrilled that now I have the perfect recipe. I hope that maybe you can do recipes with sourdough discard. Thank you again. Your videos are the best!

Do I cover to proof with a wet or dry towel?

What temp to cook if it's einkorn flour? Same?

Okay, I'm a kitchen klutz with big desires and no skills. I have made six loaves using this recipe and first loaf was pretty great and just keeps getting better. Your my new man-crush!!! Thanks!🥰

Thank you for this recipe. I recently was gifted a sourdough starter. I would love to see a video on how to feed the starter.

Hi Mr. Jhon thanks for healthy information

I would like to see a starter recipe please! Everyone else is a little complicated plus me and hubby have tried and tried your recipes and they never fail. If it works why switch it up. We need you!

I am making this bread and although it does not require much in the way of kneading, what will happen if I choose to knead it ? Will I mess anything up?

I love how you explain things you make it super simple. I would very much love it if you create a video on how to make a sourdough starter ☺️

90 degree water should be translated to 32 degrees C.

John, my bread just came out of the oven and it looks and smells amazing. I would like to share a picture but I don't know how to do it.I love your recipe, very straight forward❤Thanks

More sourdough recipes please ! 😋